Eat & Drink

Eat This Now

The Search for Portland's Best Chocolate Chip Cookies

What says perfection…and where you can find it? We pounded the pavement in search of the chewy, the crisp, and the hand-crafted so you wouldn’t have to.

02/23/2011 By Benjamin Tepler

Charitable Eats

Food Philanthropy (Free Pancakes!)

Whole Foods and IHOP serve up two can’t-miss foodie events to mark on your calendar

02/23/2011 By Benjamin Tepler

Best o' the Best

P Town’s Top Three Cheese Plates

It was a fattening job, but someone had to do it—we ferreted out three of the city’s most swoon-worthy cheese plates for your sampling pleasure. You’re welcome.

02/23/2011 By Anna Sachse

Mark your calendar

More Drinking Dates

Everything from soup to so long, Tommy

02/22/2011 By John Chandler

Holiday Hedonism

Tequila Time!

Don’t forget Feb 22 is Margarita Day!

02/21/2011 By John Chandler

Happy Hour

Happy Hour of the Week: Gilt Club

The HH menu at this relaxed-glam Old Town cocktail den needs a little shaking, or maybe just a stir.

02/21/2011 By Anna Sachse

Wine

Cellar Notes: March 2011

Find a superb Oregon white wine to complement your next fresh seafood or crab dish.

02/18/2011 By Condé Cox

Dining Guide

High Spirits: Central

Central is sensual space for ladies and gents, serving masterfully crafted cocktails and out-of-this-world crépes.

02/16/2011 By Kasey Cordell

Happy Hour

Happy Hour of the Week

Green Dragon has it all—but could be better

02/16/2011 By John Chandler

Eat This Now

Ramen Freaks and Geeks

Fast-foodies are lining up for a taste of Japanese comfort, from Mirakutei on East Burnside to Bokebowl, a new ramen pop-up. Our souped-up tour includes bowls to slurp and debate.

02/16/2011 By Karen Brooks

Interview

5 questions for: master pasta maker, ADAM BERGER

The proprietor of Northeast’s Tabla Bistro talks positivity, pasta, and tasty places other peeps are eating.

02/16/2011 By Anna Sachse

Pizza: An Appendix

Primordial Pie

A brief look at the evolution of pizza

02/15/2011

Pour

Welcome to the Wonderfully Weird World of Beer Cocktails

Tease your tastebuds with some new and unique cocktail recipes skillfully crafted with beers and booze.

02/14/2011 By John Chandler

Savor

A Portland Entrée

Former Spago chef Thomas Boyce sets us a local table

02/14/2011 By Rachel Ritchie

Review

Winged Victory

With Little Bird, Le Pigeon’s Gabriel Rucker hatches another winner

02/14/2011 By Karen Brooks

Holiday Hedonism

Get Romantic—With Booze!

Cocktails for Valentine’s Day

02/11/2011 By John Chandler

Article

Bike-Centric Food Cart Super Pod in the Works on SE 82nd Ave

This summer, Mississippi Marketplace food-cart visionary Roger Goldingay aims to bring bike culture into the street-food world.

02/11/2011 By Karen Brooks

Food News

Announcing Clyde Common’s New Themed Dinner Series

The hip downtown eatery begins a monthly Sunday dinner series by indulging in the decade of greed.

02/10/2011 By Anna Sachse

Eat Here Now

The Big Egg Cracks Open Again

After a winter food-cart hiatus, Portland’s fried-egg sandwich sanctuary returns with new ideas and cult classics.

02/09/2011 By Karen Brooks