Laughing Planet

Why You Should Lunch at Laughing Planet Today

Five precent of Friday sales to go toward local ALS patient

10/02/2009 By Eat Beat Team

Spella

Spella To Open Downtown Cafe

Andrea Spella confirms a forthcoming bricks-and-mortar cafe; His original coffee cart to remain open

10/01/2009 By Eat Beat Team

Starbucks

Starbucks Debuts Instant Coffee Product

And here’s why I can tell you all about it

10/01/2009 By Eat Beat Team

Foodie Festival

East Side’s Excuse to Indulge

09/30/2009 By Kaitlyn Evans

Slideshow

Slide Show: East Side’s Excuse to Indulge

09/30/2009

barista

Sources: Barista Billy Wilson to open shop on Alberta Street

The reigning NW barista champ and Pearl Distict espresso geek is coming to a Northeast Portland near you

09/29/2009

Beer Bulletin

One Stop Hops

Beermongers is ready to pour

09/28/2009 By John Chandler

Article

Navarre’s John Taboada to Open 2nd Eatery

Part event space, part supper club, "Luce" on 22nd and Burnside opens this fall.

09/28/2009 By Eat Beat Team

gourmet

National Media Portland Lovefest 1.0

Gourmet Magazine on PDX food carts

09/25/2009

bruni

Frank Bruni on Portland Oregon

The ex-New York Times writer on writing, eating, Portland, and not getting fat.

09/25/2009 By Eat Beat Team

PCA

PCA Event To Host Top Northwest Food Writers

09/23/2009 By Eat Beat Team

Mixology 101

Sour Power

More hints from Howdini

09/22/2009 By John Chandler

Cellar Notes

Oregon Chardonnay

09/18/2009 By Condé Cox

Recipe

Green Tomato Conserva

09/18/2009

Drink Locally

Mai Tai or Yours?

Tiki time at Teardrop

09/18/2009 By John Chandler

Recipe

Fried Green Tomatoes

09/18/2009

New Business

Turning Japanese

Sake, shochu, and more

09/16/2009 By John Chandler

Slideshow

Slide Show: Whole Hog

09/10/2009

HIGH SPIRITS

Pope House Bourbon Lounge

The Pope House bucks the terrible stereotypes of the South fueled by "Free Bird" and NASCAR with its 40-plus brands of bourbon and impeccable surroundings.

09/10/2009 By John Chandler

EAT THIS NOW

Specialty Rolls at Sushi Mazi

Chef Marc Suwansathien's specialty rolls at Sushi Mazi such as the Super Rock & Roll are an orgy of Japanese fusion techniques, showing off a fondness for whimsy and over-the-top presentation.

09/10/2009 By Martha Calhoon