EAT UP

Back to School

Whether your favorite dish is foie gras or pigs in a blanket, Portland’s wide range of cooking classes will add some spice to your kitchen routine.

02/15/2010 By Hanna Neuschwander

EAT UP

Tools of the Trade

Three spots where those in the know go to stock their kitchens

02/15/2010 By Mike Thelin

EAT UP

A Baker’s Dozen

Portland neigborhoods flex their flour power.

02/15/2010 By Mike Thelin and Eva Hagberg

Wine

Cellar Notes: March 2010

Enjoy local saké from SakéOne, the only American-owned saké brewery (or kura) in the country.

02/15/2010 By Condé Cox

Pour

Oregon Distillers Make Their Mark on the World of Whiskey

Portland's House Spirits, Clear Creek, McMenamins and other Oregon distillers are brewing locally made whiskey.

02/15/2010 By John Chandler

Eat Up

Market Madness

From SW to NE, a helpful guide of where Portland farmers markets are sprouting.

02/15/2010 By Eva Hagberg

Beer Bulletin

I’d Tap That

Zwickelmania is for brew believers

02/10/2010 By John Chandler

Slideshow

Slide Show: A Feast of Goat at Metrovino

02/09/2010

goat

A Feast of Goat at Metrovino

Because goat will be the new pork

02/09/2010 By Eat Beat Team

Extracto

Second Extracto Location Opens

The locally adored cafe and roasting company unveils new digs

02/08/2010 By Eat Beat Team

Drinking Locally

Stumble Zone Northwest

Strolling on the avenue

02/05/2010 By John Chandler

Landon

Sommelier Erican Landon to Leave Ten 01

Landon heads to wine country. The Heathman’s Jeff Groh to replace

02/03/2010 By Eat Beat Team

Locavore

Ranch to Table

Immediacy makes the heart grow fonder when you buy your meat from local farms.

02/03/2010 By Hanna Neuschwander

Editor’s Note

Accidental Foodie

02/02/2010 By Randy Gragg

The Sporting Life

Saints and Sazeracs

Super Bowl needs a super drink

02/02/2010 By John Chandler

Musical Interlude

Drinking Songs!

Got a favorite? Let’s hear it.

01/28/2010 By John Chandler

Accanto

Accanto to Add Happy Hour

Genoa 2.0’s Neighborhood Wine Bar Adds Cheap Daily Vittles and Swils

01/28/2010 By Eat Beat Team

ferran

El Bulli to Close

The World’s Best Restaurant to close for two years in 2011

01/26/2010 By Eat Beat Team

Drinking Locally

Barrel Roll

Whiskey at Urban Farmer

01/21/2010 By John Chandler

Drinking Locally

Sprint to Spints

New alehouse has the goods

01/20/2010 By John Chandler