Holiday Hedonism

Tequila Time!

Don’t forget Feb 22 is Margarita Day!

02/21/2011 By John Chandler

Happy Hour

Happy Hour of the Week: Gilt Club

The HH menu at this relaxed-glam Old Town cocktail den needs a little shaking, or maybe just a stir.

02/21/2011 By Anna Sachse

Wine

Cellar Notes: March 2011

Find a superb Oregon white wine to complement your next fresh seafood or crab dish.

02/18/2011 By Condé Cox

Dining Guide

High Spirits: Central

Central is sensual space for ladies and gents, serving masterfully crafted cocktails and out-of-this-world crépes.

02/16/2011 By Kasey Cordell

Slideshow

Slide Show: Ramen Freaks and Geeks

02/16/2011

Happy Hour

Happy Hour of the Week

Green Dragon has it all—but could be better

02/16/2011 By John Chandler

Eat This Now

Ramen Freaks and Geeks

Fast-foodies are lining up for a taste of Japanese comfort, from Mirakutei on East Burnside to Bokebowl, a new ramen pop-up. Our souped-up tour includes bowls to slurp and debate.

02/16/2011 By Karen Brooks

Interview

5 questions for: master pasta maker, ADAM BERGER

The proprietor of Northeast’s Tabla Bistro talks positivity, pasta, and tasty places other peeps are eating.

02/16/2011 By Anna Sachse

Pizza: An Appendix

Primordial Pie

A brief look at the evolution of pizza

02/15/2011

Pour

Welcome to the Wonderfully Weird World of Beer Cocktails

Tease your tastebuds with some new and unique cocktail recipes skillfully crafted with beers and booze.

02/14/2011 By John Chandler

Savor

A Portland Entrée

Former Spago chef Thomas Boyce sets us a local table

02/14/2011 By Rachel Ritchie

Review

Winged Victory

With Little Bird, Le Pigeon’s Gabriel Rucker hatches another winner

02/14/2011 By Karen Brooks

Holiday Hedonism

Get Romantic—With Booze!

Cocktails for Valentine’s Day

02/11/2011 By John Chandler

Article

Bike-Centric Food Cart Super Pod in the Works on SE 82nd Ave

This summer, Mississippi Marketplace food-cart visionary Roger Goldingay aims to bring bike culture into the street-food world.

02/11/2011 By Karen Brooks

Food News

Announcing Clyde Common’s New Themed Dinner Series

The hip downtown eatery begins a monthly Sunday dinner series by indulging in the decade of greed.

02/10/2011 By Anna Sachse

Eat Here Now

The Big Egg Cracks Open Again

After a winter food-cart hiatus, Portland’s fried-egg sandwich sanctuary returns with new ideas and cult classics.

02/09/2011 By Karen Brooks

Happy Hour

Happy Hour of the Week: 23Hoyt

New-ish chef Amber Webster is contributing winners to the truly cheap happy hour at Northwest Portland’s trendy dinner den.

02/09/2011 By Anna Sachse

Happy Hour

Pearl Dives

From Low Brow to lo mein

02/08/2011 By John Chandler

Cheap Eats

Free Coffee!

Caffe Vita serves up Friday freebies, eight ounces at a time.

02/08/2011 By Benjamin Tepler

Holiday Eats Cheat Sheet

Procrastinator’s Special: Valentine’s Day

EAT BEAT’s guide for slackers who have failed to make their V Day dinner reservations.

02/07/2011 By Anna Sachse