Eat & Drink

Food News

Get a Life

Living foods and vegan goods at the all new Green Lady, just opened downtown.

12/13/2010 By Anna Sachse

First Impressions

Central Sizzles (Softly)

Dustin Knox’s downtown den slings crêpes and old-fashioned cocktails in a space that makes it worth hunting for parking.

12/10/2010 By Anna Sachse

Behind Bars

Trader Vic’s in the Pearl?

Tiki titan’s return in the works

12/09/2010 By John Chandler

First Impressions

Little Bird’s Landing

Le Pigeon’s bistro spin-off blends Paris and indie Portland with some low-flying food.

12/08/2010 By Karen Brooks

Food News

Charcuterie Wars Coming!

The owners of Chop Butchery and Nick’s Italian Café will show off their meat-curing prowess in new projects opening next spring.

12/08/2010 By Karen Brooks

Food News

A Sneakpeek at St. Jack’s Menu

Get a peek at what’s for dinner at the new SE Clinton St eatery from Aaron Barnett/ChefStable, open for regular dinner service December 27.

12/08/2010 By Anna Sachse

Cheap Date

Feeding Hungry Hearts & Bellies in NoPo

The price tag on a date at Liberty Glass? Cheap. Sharing a tasty, satisfying meal with loved ones in a comfy, unpretentious environment where they turn the music down if it gets too loud, without you having to ask? Priceless.

12/08/2010 By Anna Sachse

Happy Hour

Happy Hour: Miss Delta

Rolling with Miss Delta

12/06/2010 By John Chandler

Interview

5 questions for: PAUL GERALD, a morning meal maestro

The author and breakfast buff banters about the second edition of his book, Breakfast in Bridgetown, and gives insider tips on where and what to eat now.

12/06/2010 By Anna Sachse

Beer Bulletin

More Ale Fest

Chugging and chatting at HAF 2010

12/03/2010 By John Chandler

Food News

Southeast’s St. Jack To Open Soon

The new Aaron Barnett/ChefStable SE Clinton St eatery is opening in three phases, starting Monday, December 13.

12/03/2010 By Anna Sachse

Beer Bulletin

Ale Fest Files

A quick report from the Holiday Ale Festival

12/02/2010 By John Chandler

Slideshow

Slide Show: Olive Oil CSA

12/02/2010

Breaking Food News

Olympic Provisions Shake-Up

Jason Barwikowski departs while Clyde Common’s Alex Yoder is tapped for kitchen duty at Portland’s charcuterie haven.

12/02/2010 By Karen Brooks

Real Good Buy

Olive Oil CSA

A taste of Italy in your kitchen, and your friends’ kitchens too!

12/02/2010 By Michelle Morico

BOTTOMS UP

Portland's Best Bars 2010

Sipping Spots for Every Occasion

12/01/2010

BOTTOMS UP

Portland's Best Bars 2010

Sipping Spots for Every Occasion

12/01/2010

Eat This Now

A Taste of Pig Heaven

Tastebud’s roasted pork comes straight from the wood fire: get it while it lasts.

12/01/2010 By Karen Brooks