Get Yo Grape On

Oregon's 50 Best Wines 2009

An oenophile's guide to 50 of our best regional wines, including 20 deals under $20

08/18/2009 With Randy Gragg By Condé Cox

Culinary News

Cheese, please?

Oregon cheesemakers get national recognition

08/17/2009 By Kaitlyn Evans

Happy Hour

Happy Hour: Pope House Bourbon Lounge

I’m drowning in a whiskey river—and loving it.

08/14/2009 By John Chandler

Ken Gordon

Chef Q & A: Ken Gordon

Portland Plated speaks with chef, owner, and food icon Ken Gordon of Kenny & Zuke’s Delicatessen.

08/13/2009 By Kaitlyn Evans

Big, Obnoxious Drinks

Yard Arms

Can really tall daiquiris save our local economy? No, but who cares?

08/11/2009 By John Chandler

Recipe File

Market Makers: Nel Centro

Nel Centro chef makes killer bisque.

08/11/2009 By Kaitlyn Evans

Kir Jensen

Chef Q & A: Kir Jensen

For the first in our interview series with local Portland chefs, foodies, and restaurateurs, Portland Plated talks with a star local baker.

08/10/2009 By Kaitlyn Evans

Drinking Locally

Bourbon Street

Kentucky whiskey? Yes, please!

08/07/2009 By John Chandler

Culinary News

AI’s International Culinary School

Portland celebrates the grand opening of a new culinary school.

08/06/2009 By Kaitlyn Evans

Recipe File

Market Makers: The Country Cat

Adam Sappington of Country Cat shares his famous summer succotash.

08/06/2009 By Eat Beat Team

Real Estate

I Need Money!

Country Bill’s is for sale? I want it!

08/04/2009 By John Chandler

Gruner

Chris Israel to Debut Restaurant

Israel to serve Central European fare

08/04/2009 By Eat Beat Team

Drinking Locally

Cool Places

Aiiieeee! I can’t stand it! What’s the best bar for chilling?

07/30/2009 By John Chandler

Post

Side of Fries

Burgers need backup

07/29/2009

Post

Slide Show: Side of Fries

07/29/2009

Recipe

Jerry Huisinga’s Tonnarelli al melone

07/23/2009

James Beard

It’s Time for Portland to Recognize Beard’s Legacy

The father of American gastronomy hailed from Portland, and hardly anyone knows it.

07/23/2009 By Eat Beat Team

HIGH SPIRITS

Invasion Atomic Cafe and Lounge

Portland bar morphs from upscale café by day to cocktail-fueled magnet for the city's gay elite by night.

07/20/2009 By Mike Thelin

POUR

Relief Pitcher

Put down your pint glass and reach for something sweeter: Sangria.

07/20/2009 By Tom Colligan

SAVOR

Orange Crush

The unassuming cantaloupe offers a savory summer surprise with Jerry Huisinga’s Tonnarelli al Melone

07/20/2009 By Martha Calhoon