Eat & Drink

Portland Plated

Smaller, Cheaper, Faster

Portland restaurants rewrite the recipe for success.

08/18/2009 By Mike Thelin

Pairings

Taster's Choice

Portland sommeliers offer menus and recipes for our top 50 wines

08/18/2009

Steve Jones

Chef Q & A: Steve Jones

Steve Jones, of Steve’s Cheese, gives us his take on fabulous food and touches on the Northwest’s flourishing cheese scene.

08/18/2009 By Kaitlyn Evans

Web Exclusive

Our Cup Runneth Over

More of the best Oregon wines

08/18/2009 By Condé Cox

Pinot Primer

Fevers and Chills

The summer of 2006 brought a heat wave that changed pinots, learn how vineyards coped with the challenge.

08/18/2009 By Condé Cox

Vino Vocab 101

Crush Course

Wines are like people, for good and ill. Think of tasting as discovering the richness (or the dullness) of a new acquaintance. Here are some wine terms to toss around at your next tasting.

08/18/2009

Get Yo Grape On

Oregon's 50 Best Wines 2009

An oenophile's guide to 50 of our best regional wines, including 20 deals under $20

08/18/2009 With Randy Gragg By Condé Cox

Culinary News

Cheese, please?

Oregon cheesemakers get national recognition

08/17/2009 By Kaitlyn Evans

Happy Hour

Happy Hour: Pope House Bourbon Lounge

I’m drowning in a whiskey river—and loving it.

08/14/2009 By John Chandler

Ken Gordon

Chef Q & A: Ken Gordon

Portland Plated speaks with chef, owner, and food icon Ken Gordon of Kenny & Zuke’s Delicatessen.

08/13/2009 By Kaitlyn Evans

Big, Obnoxious Drinks

Yard Arms

Can really tall daiquiris save our local economy? No, but who cares?

08/11/2009 By John Chandler

Recipe File

Market Makers: Nel Centro

Nel Centro chef makes killer bisque.

08/11/2009 By Kaitlyn Evans

Kir Jensen

Chef Q & A: Kir Jensen

For the first in our interview series with local Portland chefs, foodies, and restaurateurs, Portland Plated talks with a star local baker.

08/10/2009 By Kaitlyn Evans

Drinking Locally

Bourbon Street

Kentucky whiskey? Yes, please!

08/07/2009 By John Chandler

Culinary News

AI’s International Culinary School

Portland celebrates the grand opening of a new culinary school.

08/06/2009 By Kaitlyn Evans

Recipe File

Market Makers: The Country Cat

Adam Sappington of Country Cat shares his famous summer succotash.

08/06/2009 By Eat Beat Team

Real Estate

I Need Money!

Country Bill’s is for sale? I want it!

08/04/2009 By John Chandler

Gruner

Chris Israel to Debut Restaurant

Israel to serve Central European fare

08/04/2009 By Eat Beat Team

Drinking Locally

Cool Places

Aiiieeee! I can’t stand it! What’s the best bar for chilling?

07/30/2009 By John Chandler

Article

Side of Fries

Burgers need backup

07/29/2009

Portland Monthly

Eat & Drink

Smaller, Cheaper, Faster

Taster's Choice

Chef Q & A: Steve Jones

Our Cup Runneth Over

Fevers and Chills

Crush Course

Oregon's 50 Best Wines 2009

Cheese, please?

Happy Hour: Pope House Bourbon Lounge

Chef Q & A: Ken Gordon

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