POUR

Autumn on the Rocks

Bridge the seasons with a dose of old-world bitters.

10/09/2009 By Rachel Ritchie

PORTLAND PLATED

The Italian Job

Give your pumpkin pie a makeover.

10/09/2009 By Martha Calhoon

NEW LISTING

Andina

10/09/2009 By Mike Thelin

INTRODUCING

Nel Centro

Paul Hyman, shares his Corn and Tarragon Bisque secrets with us.

10/09/2009 By Mike Thelin

Introducing...

Bar Mingo

Chef Jerry Huisinga shapes Bar Mingo in much the same way he shaped his previous restaurant, Genoa—through the skillful mastery of simple food.

10/09/2009 By Mike Thelin

inside look

Chef Gregory Gourdet of Saucebox

The Queens native settles in for talk of winter braises, marathons, and the simple elegance that is Portland

10/08/2009 By Kaitlyn Evans

Points of Interest

The Hole Truth

Dan & Louis’s subterranean secret

10/07/2009 By John Chandler

Chocolate

Bean-to-Bar

Cacao will host craft batch chocolate makers for 3 Year Anniversary event

10/05/2009 By Kaitlyn Evans

Gourmet

Gourmet Magazine to Close

New York Times blog reports Conde Nast will close flagship food magazine after 69 year run

10/05/2009 By Eat Beat Team

Rock the Clubs

Elvis Lives!

Dante’s throws a birthday bash

10/02/2009 By John Chandler

Laughing Planet

Why You Should Lunch at Laughing Planet Today

Five precent of Friday sales to go toward local ALS patient

10/02/2009 By Eat Beat Team

Spella

Spella To Open Downtown Cafe

Andrea Spella confirms a forthcoming bricks-and-mortar cafe; His original coffee cart to remain open

10/01/2009 By Eat Beat Team

Starbucks

Starbucks Debuts Instant Coffee Product

And here’s why I can tell you all about it

10/01/2009 By Eat Beat Team

Foodie Festival

East Side’s Excuse to Indulge

09/30/2009 By Kaitlyn Evans

Slideshow

Slide Show: East Side’s Excuse to Indulge

09/30/2009

barista

Sources: Barista Billy Wilson to open shop on Alberta Street

The reigning NW barista champ and Pearl Distict espresso geek is coming to a Northeast Portland near you

09/29/2009

Beer Bulletin

One Stop Hops

Beermongers is ready to pour

09/28/2009 By John Chandler

Article

Navarre’s John Taboada to Open 2nd Eatery

Part event space, part supper club, "Luce" on 22nd and Burnside opens this fall.

09/28/2009 By Eat Beat Team

gourmet

National Media Portland Lovefest 1.0

Gourmet Magazine on PDX food carts

09/25/2009

bruni

Frank Bruni on Portland Oregon

The ex-New York Times writer on writing, eating, Portland, and not getting fat.

09/25/2009 By Eat Beat Team