castagna

Castagna Chef Makes Top Ten

Matt Lightner named among ten chefs to watch by Restaurant Hospitality

01/13/2010

choco

Chocolate and Coffee Fest at Ecotrust

Ten Reasons to Love the Bean

01/13/2010 By Eat Beat Team

Beer Bulletin

Blonde Rebranding

Lompoc ale needs new name

01/11/2010 By John Chandler

Drink Locally

Uncanny Craftsmanship!

Miracles grow on trees at Rontom’s

01/06/2010 By John Chandler

2009

What Really Affected Dinner in 2009

How the credit crisis made Portland even better.

01/05/2010 By Eat Beat Team

savory pie

Pacific Pie Company Unveils Shop

The farmers market fave opens SE storefront this Wednesday

01/04/2010 By Kaitlyn Evans

New Year's Thinking

Embrace the Paradox

The Bar Pilot looks backward and forward

01/04/2010 By John Chandler

tasty tidings

Bah, Humbug!

Holiday eats for the kitchen wary

12/23/2009 By Kaitlyn Evans

Home for the Holidays

Ho-Ho-Hangover!

Where to tipple on Christmas

12/23/2009 By John Chandler

Holiday Shopping

Booze: The Greatest Gift

Potable presents part deux

12/21/2009 By John Chandler

gruner

Gruner Preview Seats Remain!

Chris Israel’s new eatery opens officially Monday

12/21/2009 By Eat Beat Team

Christmas list

Potable Presents

Gifts for the guzzler

12/17/2009 By John Chandler

olympic

Olympic Provisions Gets USDA Approval

Restaurant/Salumeria Becomes First Dry Cure Facility in State

12/15/2009 By Eat Beat Team

PORTLAND MONTHLY PHOTO ESSAY

Food Chain

Five local photographers turn their lenses on Oregon’s farm-to-table fight against hunger

12/15/2009

HIGH SPIRITS

Mantra Espresso & Wine Bar

12/11/2009 By Kasey Cordell

UPDATED LISTING

Noble Rot

12/11/2009 By Mike Thelin

PORTLAND PLATED

Worldly Bird

Fried chicken goes global

12/11/2009 By Mike Thelin

SAVOR

Alpine Bliss

Bring the flavors of Central Europe home in a hearty mushroom gratin

12/11/2009 By Eva Hagberg

Mudroom

RoboCop

Poaching enforcement takes an animatronic turn

12/11/2009 With Brian Barker

Wine

Cellar Notes: January 2010

Though the wines from Burgundy are the benchmark for pinot noir, some Oregon wines have narrowed the gap.

12/11/2009 By Condé Cox