EAT UP

Order Up!

Busy Portland notables share their local takeout favorites Dante Cunningham heads to P.F. Chang's, Naomi Pomeroy goes for rotisserie chicken.

02/15/2010

Savor

Iberian Grinder

A Spanish-style bocadillo puts the greens of the season on display.

02/15/2010 By Deena Prichep

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Slide Show: The Food Lovers’ Guide

02/15/2010

EAT UP

Cookbook Club

We asked top chefs, writers, and teachers from around the country to share their favorite cookbooks with us. Here’s what they had to say.

02/15/2010

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The Food Lovers’ Guide

55 tasty destinations for the culinary adventurer in you (Hope you’re hungry!)

02/15/2010 By Mike Thelin, Eva Hagberg, Martin Patail, and Kaitlyn Evans

EAT UP

Raise and Write

Notebooks out! Sign up for these unique learning opportunities to get more intimately connected with the food you eat.

02/15/2010 By Mike Thelin and Veronica Martin

EAT UP

Back to School

Whether your favorite dish is foie gras or pigs in a blanket, Portland’s wide range of cooking classes will add some spice to your kitchen routine.

02/15/2010 By Hanna Neuschwander

EAT UP

Tools of the Trade

Three spots where those in the know go to stock their kitchens

02/15/2010 By Mike Thelin

EAT UP

A Baker’s Dozen

Portland neigborhoods flex their flour power.

02/15/2010 By Mike Thelin and Eva Hagberg

Wine

Cellar Notes: March 2010

Enjoy local saké from SakéOne, the only American-owned saké brewery (or kura) in the country.

02/15/2010 By Condé Cox

Pour

Oregon Distillers Make Their Mark on the World of Whiskey

Portland's House Spirits, Clear Creek, McMenamins and other Oregon distillers are brewing locally made whiskey.

02/15/2010 By John Chandler

Eat Up

Market Madness

From SW to NE, a helpful guide of where Portland farmers markets are sprouting.

02/15/2010 By Eva Hagberg

Beer Bulletin

I’d Tap That

Zwickelmania is for brew believers

02/10/2010 By John Chandler

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Slide Show: A Feast of Goat at Metrovino

02/09/2010

goat

A Feast of Goat at Metrovino

Because goat will be the new pork

02/09/2010 By Eat Beat Team

Extracto

Second Extracto Location Opens

The locally adored cafe and roasting company unveils new digs

02/08/2010 By Eat Beat Team

Drinking Locally

Stumble Zone Northwest

Strolling on the avenue

02/05/2010 By John Chandler

Landon

Sommelier Erican Landon to Leave Ten 01

Landon heads to wine country. The Heathman’s Jeff Groh to replace

02/03/2010 By Eat Beat Team

Locavore

Ranch to Table

Immediacy makes the heart grow fonder when you buy your meat from local farms.

02/03/2010 By Hanna Neuschwander

Editor’s Note

Accidental Foodie

02/02/2010 By Randy Gragg