Eat & Drink

INTRODUCING

Fats

The newest member of Micah Camden's culinary empire, Fats, gives Portland the taste of a British gastropub. And poutine.

01/19/2010 By Rachel Ritchie

Nebb-ulous

Cellar Notes: February 2010

The nebbiolos of the Piedmont region of Italy are some of the most food-friendly wines out there. Here are a few of our favorites.

01/19/2010 By Condé Cox

Pour

Hive Minded

One distiller’s vision leads him to reinvent an ancient Nordic elixir

01/19/2010 By Hannah Feldman

SAVOR

A Rustic Crostata Makes the Perfect Home for Your Leftover Preserves

Take advantage of the multitude of mason jars filled with local fruit by making heritage deserts such as Julie Richardson's jam crostata.

01/19/2010 By Deena Prichep

Portland Plated

Bold World Cuisine

Matt Lightner brings modern European cuisine home to Castagna.

01/19/2010 By Mike Thelin

Mixology 101

Whiskey Manners

Order without embarrassment

01/15/2010 By John Chandler

sunday supper

Guest Chef Dinners @ Thistle

McMinnville restaurant invites Portland Chefs, local wineries for dinner

01/14/2010 By Kaitlyn Evans

castagna

Castagna Chef Makes Top Ten

Matt Lightner named among ten chefs to watch by Restaurant Hospitality

01/13/2010

choco

Chocolate and Coffee Fest at Ecotrust

Ten Reasons to Love the Bean

01/13/2010 By Eat Beat Team

Beer Bulletin

Blonde Rebranding

Lompoc ale needs new name

01/11/2010 By John Chandler

Drink Locally

Uncanny Craftsmanship!

Miracles grow on trees at Rontom’s

01/06/2010 By John Chandler

2009

What Really Affected Dinner in 2009

How the credit crisis made Portland even better.

01/05/2010 By Eat Beat Team

savory pie

Pacific Pie Company Unveils Shop

The farmers market fave opens SE storefront this Wednesday

01/04/2010 By Kaitlyn Evans

New Year's Thinking

Embrace the Paradox

The Bar Pilot looks backward and forward

01/04/2010 By John Chandler

tasty tidings

Bah, Humbug!

Holiday eats for the kitchen wary

12/23/2009 By Kaitlyn Evans

Home for the Holidays

Ho-Ho-Hangover!

Where to tipple on Christmas

12/23/2009 By John Chandler

Holiday Shopping

Booze: The Greatest Gift

Potable presents part deux

12/21/2009 By John Chandler

gruner

Gruner Preview Seats Remain!

Chris Israel’s new eatery opens officially Monday

12/21/2009 By Eat Beat Team

Christmas list

Potable Presents

Gifts for the guzzler

12/17/2009 By John Chandler

olympic

Olympic Provisions Gets USDA Approval

Restaurant/Salumeria Becomes First Dry Cure Facility in State

12/15/2009 By Eat Beat Team

Portland Monthly

Eat & Drink

Fats

Cellar Notes: February 2010

Hive Minded

A Rustic Crostata Makes the Perfect Home for Your Leftover Preserves

Bold World Cuisine

Whiskey Manners

Guest Chef Dinners @ Thistle

Castagna Chef Makes Top Ten

Chocolate and Coffee Fest at Ecotrust

Blonde Rebranding

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