Cheap Date

Hungry Tiger Too

A festive evening sans bankruptcy

02/22/2010 By Emma Hall

The Sporting Life

Vancouver = Vodka

Catch Olympic fever—and a buzz

02/19/2010 By John Chandler

James Beard

PDX Restaurants Receive 12 Beard Nominations

Pomeroy, Whims, Rucker, Ricker, Lightner, Higgins, Bibiano, Lewis, Gorham

02/18/2010 By Eat Beat Team

High Spirits

Prost

Drink some bier and eat your wurst at this German beer hall, located on N Mississippi Avenue.

02/17/2010 By Rachel Ritchie

Introducing

Metrovino

Pairing a meal with a quality wine can break a diner’s budget faster than a balloon payment these days. But since Metrovino opened in the Pearl District last year, the restaurant has offered a novel way of matching a superior wine to each course on its me

02/17/2010 By Mike Thelin

Mudroom

Cash Crop

As the city’s economic development efforts rise and fall, the Portland Farmers Market continues to grow.

02/16/2010 By Mike Thelin

New Bar

Hot or Not?

Couture Ultra Lounge in Old Town

02/16/2010 By John Chandler

EAT UP

Order Up!

Busy Portland notables share their local takeout favorites Dante Cunningham heads to P.F. Chang's, Naomi Pomeroy goes for rotisserie chicken.

02/15/2010

Savor

Iberian Grinder

A Spanish-style bocadillo puts the greens of the season on display.

02/15/2010 By Deena Prichep

Slideshow

Slide Show: The Food Lovers’ Guide

02/15/2010

EAT UP

Cookbook Club

We asked top chefs, writers, and teachers from around the country to share their favorite cookbooks with us. Here’s what they had to say.

02/15/2010

Article

The Food Lovers’ Guide

55 tasty destinations for the culinary adventurer in you (Hope you’re hungry!)

02/15/2010 By Mike Thelin, Eva Hagberg, Martin Patail, and Kaitlyn Evans

EAT UP

Raise and Write

Notebooks out! Sign up for these unique learning opportunities to get more intimately connected with the food you eat.

02/15/2010 By Mike Thelin and Veronica Martin

EAT UP

Back to School

Whether your favorite dish is foie gras or pigs in a blanket, Portland’s wide range of cooking classes will add some spice to your kitchen routine.

02/15/2010 By Hanna Neuschwander

EAT UP

Tools of the Trade

Three spots where those in the know go to stock their kitchens

02/15/2010 By Mike Thelin

EAT UP

A Baker’s Dozen

Portland neigborhoods flex their flour power.

02/15/2010 By Mike Thelin and Eva Hagberg

Wine

Cellar Notes: March 2010

Enjoy local saké from SakéOne, the only American-owned saké brewery (or kura) in the country.

02/15/2010 By Condé Cox

Pour

Oregon Distillers Make Their Mark on the World of Whiskey

Portland's House Spirits, Clear Creek, McMenamins and other Oregon distillers are brewing locally made whiskey.

02/15/2010 By John Chandler

Eat Up

Market Madness

From SW to NE, a helpful guide of where Portland farmers markets are sprouting.

02/15/2010 By Eva Hagberg

Beer Bulletin

I’d Tap That

Zwickelmania is for brew believers

02/10/2010 By John Chandler