Mudroom

Pinot Green

Local winemakers work to save the planet, one vine at a time.

05/21/2010 By Chris Bailey

Happy Hour

Happy Hour: The Hop & Vine

Hop over to the Hop & Vine

05/20/2010 By John Chandler

Drinking & Dining

The Beer Belly Dinner

Dining event offers abundance of brews and foodstuffs

05/19/2010 By Emma Hall

sandwiches

Your Lunch as a Horoscope

Study links sandwich preference to personality type

05/18/2010 By Eat Beat Team

Beer Bulletin

American Craft Beer Week

Just another excuse to chug a mug

05/17/2010 By Emma Hall

Portland Plated

Beyond S’mores

Four top chefs share the secrets of great campfire cuisine.

05/17/2010 By Mike Thelin

POUR

Vine Decision

A user’s guide to understanding what "organic wine" actually means.

05/17/2010 By Condé Cox

Post

Slide Show: Beyond S’mores

05/17/2010

Introducing

Olympic Provisions

Masterly crafted meats headline the menu at Olympic Provisions - Portland's inaugural salumeria.

05/14/2010 By Mike Thelin

High Spirits

Spint’s Alehouse

05/14/2010 By John Chandler

Post

Slide Show: Trading Licks

05/14/2010

Happy Hour

Happy Hour of the Week

Poor Richard’s is an oldie but goodie

05/14/2010 By John Chandler

Keep Your Cool

Trading Licks

Just don’t call it froyo!

05/14/2010 By Stacy Austin

Beast

Chef Pomeroy to be in Newsweek

Our own punk rock version of Alice Waters continues to represent

05/13/2010 By Eat Beat Team

Piggin it

The Greatest Piggy Party on Earth

Cochon 555 comes to Portland for an all-out pork orgy, and a local chocolatier gives you a chance to win tickets.

05/13/2010 By Eat Beat Team

Happy Hour

New Late Night Happy Hour!

Cheap Date: The Secret Society offers a new late-night happy hour to pair with a show at the Wonder Ballroom

05/07/2010 By Emma Hall

Post

Slide Show: The Ethical Butcher

05/07/2010

Bacon Lovers Unite

The Ethical Butcher

New twist on "bacon of the month" club

05/07/2010 By Stacy Austin

Happy Hour

Happy Hour of the Week

Set sail for Silk

05/07/2010 By Graham Bell

Food News

What’s For Lunch?

We’re through playing chicken

05/06/2010 By John Chandler