Rucker

Gabe Rucker to Open Downtown Restaurant

Le Pigeon Chef to debut "Little Bird" in late 2010

06/04/2010 By Eat Beat Team

Happy Hour

Happy Hour of the Week

Victory’s victuals? Very, very good.

06/03/2010 By John Chandler

Beer Bulletin

June Under Glass

Train your liver with lager

06/02/2010 By John Chandler

Star Chefs

Top Foodie Site Takes Shine to PDX

StarChefs.com visits Portland restaurants

05/28/2010 By Eat Beat Team

Happy Hour

Happy Hour of the Week

Linger over libations at Bartini

05/27/2010 By Caterina Purves

Cocktail Culture

I Need a Drink!

What to have when you need a nip

05/26/2010 By John Chandler

Brunch in Northwest

23 Hoyt Adds Weekend Brunch

Northwest Portland becomes less a breakfast wasteland

05/26/2010 By Eat Beat Team

Bunk Bar

Bunk Bar Construction Underway

Restaurant and bar project by cool kid trifecta Nick Wood, Matt Brown, and Tommy Habetz will open this summer. Neighborhood takes shape.

05/26/2010 By Eat Beat Team

Vegans

Vegan Shut-out

Want to work at this Portland coffee shop? Non-vegans need not apply.

05/26/2010 By Eat Beat Team

Mixology 101

Sex 2 Sells

Going to see the movie? Have a cocktail!

05/25/2010 By John Chandler

Frankie's

Frankies A Perfect Fit in PDX

Big Apple big shots Frank Falcinelli and Frank Castronovo plan PDX location

05/21/2010 By Eat Beat Team

Mudroom

Pinot Green

Local winemakers work to save the planet, one vine at a time.

05/21/2010 By Chris Bailey

Happy Hour

Happy Hour: The Hop & Vine

Hop over to the Hop & Vine

05/20/2010 By John Chandler

Drinking & Dining

The Beer Belly Dinner

Dining event offers abundance of brews and foodstuffs

05/19/2010 By Emma Hall

sandwiches

Your Lunch as a Horoscope

Study links sandwich preference to personality type

05/18/2010 By Eat Beat Team

Beer Bulletin

American Craft Beer Week

Just another excuse to chug a mug

05/17/2010 By Emma Hall

Portland Plated

Beyond S’mores

Four top chefs share the secrets of great campfire cuisine.

05/17/2010 By Mike Thelin

POUR

Vine Decision

A user’s guide to understanding what "organic wine" actually means.

05/17/2010 By Condé Cox

Slideshow

Slide Show: Beyond S’mores

05/17/2010

Introducing

Olympic Provisions

Masterly crafted meats headline the menu at Olympic Provisions - Portland's inaugural salumeria.

05/14/2010 By Mike Thelin