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Portland Monthly

Eat & Drink

Introducing

Tasty n Sons

Tapas-inspired brunch joint opens on N Williams thanks to Toro Bravo owner and chef, John Gorham.

07/14/2010 By Rachel Ritchie

Savor

Rind, Refined

Turn your watermelon waste into the perfect summer side dish.

07/14/2010 By Deena Prichep

Wine

Cellar Notes: August 2010

Walla Walla winery Chateau Rollat produces restrained, elegant, and complex wines that prove perfect pairs for foods.

07/14/2010 By Condé Cox

Pour

Forgotten Fruits

After 70 years, hard cider is finally back in style

07/14/2010 By Rachel Ritchie

Taboadaland

Luce Events Ramp Up

Navarre Chef John Taboada’s events space Luce to host a number of summer events.

07/14/2010 By Eat Beat Team

Portland Plated

Cold Fusion

Local ice cream makers put their own spin on a classic hot-weather treat.

07/14/2010 By Mike Thelin

Post

Beer n’ Burgers

Street Party in the Pearl

07/13/2010 By Portland Monthly Staff

Beer Bulletin

Home Brouhaha

Beer and wine hobbyists advised to stay home

07/13/2010 By Caterina Purves

Happy Hour

Happy Hour: Ducketts Public House

Duck into Ducketts

07/09/2010 By John Chandler

Networking

Callahan, Call Kinky!

Cowboy philosopher seeks outré cartoonist

07/08/2010 By John Chandler

Popular Content

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    The Best Breakfasts in Portland

    Budget-Friendly Portland Dishes Under $15

    Portland Monthly Nominated for James Beard Media Award

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

Happy Hour

Happy Hour of the Week

Peaks and valleys

07/06/2010 By John Chandler

Mixology 101

Patriotic Potables

Try a festive cocktail this weekend.

07/02/2010 By Emma Hall

Good Eats

A Foodie Fourth

Where to get your grub this Sunday

07/02/2010 By Logan Buckley

Odd & Ends

Siesta Fiesta

Now I lay me down to sleep

07/02/2010 By John Chandler

Fried Bird

Country Cat to Sell Fried Chicken To-Go

Don’t own a barbecue but still want to celebrate America’s birthday? Try the deep-fried $12 alternative.

07/01/2010 By Eat Beat Team

beer bender

Tour de Taps

Four breweries serve samples for Craft Beer Month

06/30/2010 By John Chandler

Plated Getaways

An Eater’s Weekend in Seattle

Summer weekend instructions: Take Amtrak to Seattle, wear comfortable shoes, and wield a healthy appetite.

06/28/2010 By Eat Beat Team

Happy Hour

Happy Hour of the Week

Idle pursuits suit Mash Tun

06/25/2010 By Logan Buckley

Franking it up

Meet Your Future Franks

Authors, New Yorkers, and future Portland restaurateurs in Portland tonight for book event.

06/24/2010 By Eat Beat Team

Behind the Bar

Set ’Em Up, Joe

Tell me about your bartender

06/22/2010 By John Chandler

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