Pop-up Restaurants

A New Model for Portland Eateries?

Pop-up retail is hot. What about pop-up restaurants?

03/04/2010 By Eat Beat Team

Cheap Drinks

Colt Classic

What to buy with $3

03/02/2010 By John Chandler

EAT UP

The Food Lover's Guide to Portland 2010

We take our food seriously here in the Rose City, so it pays to know— where it grows, where to find it, and how to prepare it. Our indispensable Food Lovers Guide...

03/01/2010

EAT UP

The Food Lover's Guide to Portland 2010

We take our food seriously here in the Rose City, so it pays to know— where it grows, where to find it, and how to prepare it. Our indispensable Food Lovers Guide...

03/01/2010

Books for Hungry Minds

Newish Book Great Overview of Contemporary Cuisine

Global gastro compendium of top chefs includes Portland’s Tommy Habetz

02/28/2010 By Eat Beat Team

Coffee Wars

Portland Robs Seattle’s Coffee Crown

Your bigger, richer, and your buildings are taller. But our coffee is better

02/26/2010 By Eat Beat Team

BARKERS

Follow the Herd

Pier 39's sea lions leave California for tastier frontiers.

02/23/2010 By Kasey Cordell

Cheap Date

Hungry Tiger Too

A festive evening sans bankruptcy

02/22/2010 By Emma Hall

The Sporting Life

Vancouver = Vodka

Catch Olympic fever—and a buzz

02/19/2010 By John Chandler

James Beard

PDX Restaurants Receive 12 Beard Nominations

Pomeroy, Whims, Rucker, Ricker, Lightner, Higgins, Bibiano, Lewis, Gorham

02/18/2010 By Eat Beat Team

High Spirits

Prost

Drink some bier and eat your wurst at this German beer hall, located on N Mississippi Avenue.

02/17/2010 By Rachel Ritchie

Introducing

Metrovino

Pairing a meal with a quality wine can break a diner’s budget faster than a balloon payment these days. But since Metrovino opened in the Pearl District last year, the restaurant has offered a novel way of matching a superior wine to each course on its me

02/17/2010 By Mike Thelin

Mudroom

Cash Crop

As the city’s economic development efforts rise and fall, the Portland Farmers Market continues to grow.

02/16/2010 By Mike Thelin

New Bar

Hot or Not?

Couture Ultra Lounge in Old Town

02/16/2010 By John Chandler

EAT UP

Order Up!

Busy Portland notables share their local takeout favorites Dante Cunningham heads to P.F. Chang's, Naomi Pomeroy goes for rotisserie chicken.

02/15/2010

Savor

Iberian Grinder

A Spanish-style bocadillo puts the greens of the season on display.

02/15/2010 By Deena Prichep

Slideshow

Slide Show: The Food Lovers’ Guide

02/15/2010

EAT UP

Cookbook Club

We asked top chefs, writers, and teachers from around the country to share their favorite cookbooks with us. Here’s what they had to say.

02/15/2010

Article

The Food Lovers’ Guide

55 tasty destinations for the culinary adventurer in you (Hope you’re hungry!)

02/15/2010 By Mike Thelin, Eva Hagberg, Martin Patail, and Kaitlyn Evans

EAT UP

Raise and Write

Notebooks out! Sign up for these unique learning opportunities to get more intimately connected with the food you eat.

02/15/2010 By Mike Thelin and Veronica Martin