VINO

Cellar Notes: April 2010

Can we interest you in the noble, thick–skinned Spanish grape varietal called tempranillo?

03/16/2010 By Condé Cox

POUR

Cabinet Appointments

Switch out the winter warmers for more buoyant seasonal spirits

03/16/2010 By John Chandler

SAVOR

Labors of Love

Dip into rustic finger food with fava beans and fried morels.

03/16/2010 By Hanna Neuschwander

Portland Plated

North Country

With Grüner, chef Chris Israel leads a shift in the culinary zeitgeist ... again.

03/16/2010 By Mike Thelin

The Mudroom

Perfect Pairings

Favorite restaurant full? No sweat. These four bars let you slake while you wait.

03/15/2010 By Kasey Cordell, Rachel Ritchie, Amber Villa-Zang, and Avz

Slideshow

Slide Show: Perfect Pairings

03/15/2010

New Menus

Tales of Tapas

Kenny & Zuke’s gets continental

03/15/2010 By Stacy Austin

Cooking With Pears

Caught On Camera

Lauro chef demos her award-winning recipe

03/12/2010 By Stacy Austin

Beer Bulletin

Glass Dismissed

Ale appreciation classes on tap

03/12/2010 By John Chandler

Food News

Lunchin’ Large

Big-Ass Sandwiches cures lunchtime blues

03/09/2010 By John Chandler

In Season

Nice Pear!

Fruit salute at Lauro luncheon

03/09/2010 By Stacy Austin

Rock the Clubs

Wonderful Words

Your new favorite band

03/05/2010 By John Chandler

International Eats

Culinary Colors

India food specials thru Saturday night

03/05/2010 By Stacy Austin

Pop-up Restaurants

A New Model for Portland Eateries?

Pop-up retail is hot. What about pop-up restaurants?

03/04/2010 By Eat Beat Team

Cheap Drinks

Colt Classic

What to buy with $3

03/02/2010 By John Chandler

EAT UP

The Food Lover's Guide to Portland 2010

We take our food seriously here in the Rose City, so it pays to know— where it grows, where to find it, and how to prepare it. Our indispensable Food Lovers Guide...

03/01/2010

EAT UP

The Food Lover's Guide to Portland 2010

We take our food seriously here in the Rose City, so it pays to know— where it grows, where to find it, and how to prepare it. Our indispensable Food Lovers Guide...

03/01/2010

Books for Hungry Minds

Newish Book Great Overview of Contemporary Cuisine

Global gastro compendium of top chefs includes Portland’s Tommy Habetz

02/28/2010 By Eat Beat Team

Coffee Wars

Portland Robs Seattle’s Coffee Crown

Your bigger, richer, and your buildings are taller. But our coffee is better

02/26/2010 By Eat Beat Team

BARKERS

Follow the Herd

Pier 39's sea lions leave California for tastier frontiers.

02/23/2010 By Kasey Cordell