bryant

Market Makers: Bryant Terry

The author of Vegan Soul Kitchen makes a visit to the PSU Market

08/31/2009 By Eat Beat Team

Slideshow

Slide Show: Boundaries for Taste

08/28/2009

History

Boundaries for Taste

An important moment in the history of Oregon wine occurred in 1975, when Oregon began requiring every city in the state to implement an urban growth boundary.

08/28/2009 By Randy Gragg

Drinking Locally

Name Dropper

A new old bar with a challenging drink menu

08/27/2009 By John Chandler

julia

Julia Child Finally a Best Seller

It’s amazing what a dose of Hollywood can do.

08/25/2009 By Eat Beat Team

holmberg

Market Makers: Martha Holmberg

Oregonian food editor shows us how to mingle peaches with butter.

08/25/2009 By Eat Beat Team

bar food

PDX Goes Crazy Over Deviled Eggs

They’re delicious, and they’re everywhere.

08/24/2009 By Eat Beat Team

Mixology 101

Martini Time

Howdini.com has answers for everything!

08/20/2009 By John Chandler

Recipe

Fennel-roasted rabbit salad and fennel pollen aioli

Kimberly Paley, Paley’s Place

08/20/2009

Recipe

Virginica oysters on the half shell and diver scallop crudo with basil oil and Meyer lemon

Jeff Groh Sommelier, Ten 01

08/20/2009

Recipe

Kobe beef carpaccio, grilled porcini mushrooms, and Oregon huckleberries

Jeff Groh Sommelier, Ten 01

08/20/2009

Recipe

Roasted chicken, ramps, and potatoes

Erica Landon, Ten01

08/20/2009

Recipe

Grilled mushroom salad with arugula

Erica Landon, Ten 01

08/20/2009

Recipe

Fresh Sheep-Cheese Ricotta Doughnut Holes with Chestnut Honey

Kimberley Paley, Paley’s Place

08/20/2009

Recipe

Pimientos de Padrón

John Gorham, Chef Toro Bravo

08/19/2009

HIGH SPIRITS

Beaker & Flask

08/18/2009 By Mike Thelin

Article

Koi Fusion PDX

INTRODUCING…

08/18/2009 By Laura Klairmont

Introducing...

Caraqueña: Michelle’s Amazing Venezuelan Kitchen

Michelle Rossington brings Venezuelan flavors to SW Oak and 5th.

08/18/2009 By Laura Klairmont

Restaurant Review

Pepper Power

A rare Galician treasure finds its way to Portland

08/18/2009 By Martha Calhoon

Portland Plated

Smaller, Cheaper, Faster

Portland restaurants rewrite the recipe for success.

08/18/2009 By Mike Thelin