holmberg

Market Makers: Martha Holmberg

Oregonian food editor shows us how to mingle peaches with butter.

08/25/2009 By Eat Beat Team

bar food

PDX Goes Crazy Over Deviled Eggs

They’re delicious, and they’re everywhere.

08/24/2009 By Eat Beat Team

Mixology 101

Martini Time

Howdini.com has answers for everything!

08/20/2009 By John Chandler

Recipe

Fennel-roasted rabbit salad and fennel pollen aioli

Kimberly Paley, Paley’s Place

08/20/2009

Recipe

Virginica oysters on the half shell and diver scallop crudo with basil oil and Meyer lemon

Jeff Groh Sommelier, Ten 01

08/20/2009

Recipe

Kobe beef carpaccio, grilled porcini mushrooms, and Oregon huckleberries

Jeff Groh Sommelier, Ten 01

08/20/2009

Recipe

Roasted chicken, ramps, and potatoes

Erica Landon, Ten01

08/20/2009

Recipe

Grilled mushroom salad with arugula

Erica Landon, Ten 01

08/20/2009

Recipe

Fresh Sheep-Cheese Ricotta Doughnut Holes with Chestnut Honey

Kimberley Paley, Paley’s Place

08/20/2009

Recipe

Pimientos de Padrón

John Gorham, Chef Toro Bravo

08/19/2009

HIGH SPIRITS

Beaker & Flask

08/18/2009 By Mike Thelin

Post

Koi Fusion PDX

INTRODUCING…

08/18/2009 By Laura Klairmont

Introducing...

Caraqueña: Michelle’s Amazing Venezuelan Kitchen

Michelle Rossington brings Venezuelan flavors to SW Oak and 5th.

08/18/2009 By Laura Klairmont

Restaurant Review

Pepper Power

A rare Galician treasure finds its way to Portland

08/18/2009 By Martha Calhoon

Portland Plated

Smaller, Cheaper, Faster

Portland restaurants rewrite the recipe for success.

08/18/2009 By Mike Thelin

Pairings

Taster's Choice

Portland sommeliers offer menus and recipes for our top 50 wines

08/18/2009

Steve Jones

Chef Q & A: Steve Jones

Steve Jones, of Steve’s Cheese, gives us his take on fabulous food and touches on the Northwest’s flourishing cheese scene.

08/18/2009 By Kaitlyn Evans

Web Exclusive

Our Cup Runneth Over

More of the best Oregon wines

08/18/2009 By Condé Cox

Pinot Primer

Fevers and Chills

The summer of 2006 brought a heat wave that changed pinots, learn how vineyards coped with the challenge.

08/18/2009 By Condé Cox

Vino Vocab 101

Crush Course

Wines are like people, for good and ill. Think of tasting as discovering the richness (or the dullness) of a new acquaintance. Here are some wine terms to toss around at your next tasting.

08/18/2009