Restaurant

Four New Eateries Open in Portland

More sandwiches, more cocktails, and Portland’s first "dinerant"

05/27/2009 By Eat Beat Team

INTRODUCING...

Jade Teahouse & Patisserie

Nestled in the Southeast Portland haven of Sellwood is the bright and airy Jade Teahouse & Patisserie. Open since last fall, Jade Teahouse offers restaurant goers a rare blend of French-Vietnamese cuisine along with its famed pastry case.

05/26/2009 By Kaitlin Johnson

Pour

Taster’s Choice

Billy Wilson’s Barista gives Portlanders what they want—more coffee.

05/26/2009 By Lynette Sanchez

Portland Plated

Club Sandwich

A new generation of sandwich shops delivers restaurant quality—at half the price.

05/26/2009 By Mike Thelin

Review

Street Cred

Pok Pok owner Andy Ricker’s latest venture breaks new ground in the heart of Old Town.

05/26/2009 By Martha Calhoon

Food

Simpatica Meat Market Opens Today

The long-awaited Laurelhurst Market is open for business.

05/20/2009 By Eat Beat Team

Makin' Dough

Flour Power

Making dough without gluten results in dough of another kind.

05/19/2009 By Jill Davis

Recipe

Roasted Quince Compote

05/19/2009

Recipe

Clear Creek Distillery’s Egg Nog

Nuttin' but nog.

05/19/2009

Review

Fair Catch

Bamboo Sushi offers diners a taste of sustainability.

05/19/2009 By Martha Calhoon

Cool Cocktails

Time in a Bottle

At the Northwest’s oldest and largest liquor company, business is almost good enough to return to distilling.

05/19/2009 By Tom Colligan

Cool Cocktails

Stumble Zone

Upper Hawthorne

05/19/2009 By John Chandler

Mudroom

How To... Make Your Own Beef Jerky

Our own Oregon cowboy gives us the recipe for successful beef jerky.

05/19/2009 By Kasey Cordell

Post

Precociousness Personified

05/19/2009 By Joe Kurmaskie

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Light on the Sauce

05/19/2009 By Sylvan Goldberg

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Sushi Sans Souci

05/19/2009 By Sylvan Goldberg

Good Eats

Elegant Elephant

05/19/2009

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Tavern on the Scene

05/19/2009 By Sylvan Goldberg

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Pearl District Federale

05/19/2009 By Sylvan Goldberg

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Once More From The Tapas

05/19/2009 By Sylvan Goldberg