RECIPES

Spring-Fresh Recipes

With the farmers markets back in full swing, we offer five recipes from local chefs and farmers for making magic out of seasonal bounty.

04/27/2012 By Benjamin Tepler

Mudroom

Portland’s Thriving Defense Industry

Ten years after the US invaded Afghanistan, Portland’s billion-dollar defense industry thrives.

09/21/2011 By Daniel Mollet

Wine

Cellar Notes: September 2011

Sip and savor a trio of wines with a holy history.

08/19/2011 By Condé Cox

Cover Story

Eat Outside: Up in Flames

Fire pits worth a visit.

07/22/2011 By Kasey Cordell

Awesomeness

CONTENT is Coming Back

The killer showcase comes back after taking a year off.

07/14/2011 By Eden Dawn

Wine

Cellar Notes: July 2011

Cabernet Sauvignon is a wine style closely associated with California. Of course, we've got our own cabs here in the Northwest.

06/29/2011 By Condé Cox

Post

Cellar Notes: Best buys for spring/summer

05/20/2011 By Condé Cox

Post

People’s Farmers Market

You can’t get more Oregonian than a day at the People’s Farmers Market, which has been “feeding the revolution since 1970.” Make sure to get a pretzel bun and fire cocoa, a cayenne-flavored hot chocolate.

04/26/2011 By Zach Dundas

Post

Beaverton Farmers Market

04/26/2011 With Brian Barker

Features

Portland Farmers Market

It’s no mystery why PFM is getting requests to add to its already impressive six locations. At the Portland State University location, make sure to stop for fresh apple pie and traditional kimchi.

04/26/2011 By Zach Dundas

Post

Hollywood Farmers Market

04/22/2011 By Zach Dundas

Wine

Cellar Notes: May 2011

Barbera wines masterfully walk the tightrope between Old World food-friendly restraint and New World flavor-forward exuberance.

04/22/2011 By Condé Cox

Pour

Cellar Notes: April 2011

A look at the nebbiolo, a red wine from the Piedmont region in the northwestern corner of Italy.

03/09/2011 By Condé Cox

Wine

Cellar Notes: March 2011

Find a superb Oregon white wine to complement your next fresh seafood or crab dish.

02/18/2011 By Condé Cox

Wine

Cellar Notes: February 2011

Despite what some critics say, the Oregon 2007 vintage pinot noir has matured into a quality wine. Notable 2007 pinot noirs include Cristom, Erath, Bethel Heights, Lemelson, and Et Fille.

01/14/2011 By Condé Cox

Wine

Cellar Notes: November 2010

While Oregonians have (understandably) acquired a taste for high-quality pinot noir, our neighbors south of the border in California are a step ahead when it comes to the brawnier worlds of cabernet sauvignon and zinfandel.

10/18/2010 By Condé Cox