EAT WITH YOUR EYES

Clyde Common’s Revamped Menu

New chef Carlo Lamagna struts his stuff at Portland’s iconic hotel eatery.

06/24/2014 By Benjamin Tepler

EAT WITH YOUR EYES

Kachka’s Brand New Soviet Bites

We take a first look at soon-to-open Kachka’s drink-friendly offerings, with smoked fish, stuffed dumplings, and a few sweet surprises.

04/09/2014 By Benjamin Tepler Photography by Allison Jones

EAT WITH YOUR EYES

Petunia's Pies & Pastries Expands Savory Menu

The downtown bakery debuts new gluten-free, vegan lunch items from lasagna to pot pie.

01/28/2014 Photography by Allison Jones By Tuck Woodstock

EAT WITH YOUR EYES

Produce Row's Rebooted Pub Menu

We check in on the Central Eastside Industrial district's popular watering hole as it rolls out new snack boards, sandwiches, and elevated classics from chef Derek Hanson.

01/17/2014 By Allison Jones

EAT WITH YOUR EYES

Davenport’s First Plates

Early bites at former Evoe chef Kevin Gibson’s new eatery.

12/10/2013 By Benjamin Tepler

OPENING WATCH

Inside Mex-Tex Cantina La Taq

Rodney Muirhead’s new watering hole and taqueria opened up shop this week, and we’ve got photos and first bites.

10/09/2013 By Benjamin Tepler

HIT LIST

Portland's Best Bar-Only Bites

A visual tour of our favorite tastes from Portland restaurants' bar-only and late night menus.

07/31/2013 By Julia Raymond

Slideshow

Slide Show: Portland's Best Bar-Only Bites

07/31/2013

EAT WITH YOUR EYES

Bistro Marquee's Headlining Plates

Former Screen Door chef Rick Widmayer crafts down-home classics (and a new fried chicken recipe) on SW Market.

05/29/2013 By Allison Jones

OPENING WATCH

Inside Andy Ricker's Noodle House Sen Yai

Portland's Thai food guru launched his new SE Division outpost this week, and we've got photos and first bites.

05/17/2013 By Allison Jones

Slideshow

Slide Show: Township and Range's Opening Menu

04/02/2013

OPENING WATCH

Inside The Fireside, Now Open on NW 23rd

Photos and first bites from Sue Erickson and Wendy Hessel's new neighborhood gathering spot, serving wood-fired plates and original cocktails near open flames.

03/26/2013 By Allison Jones