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Portland Monthly

Eat & Drink

Mixology 101

Super Bowl Cocktails

A great game calls for great drinks.

01/30/2012 By John Chandler

New Bar

First Impression: High Dive

Location, location, location

01/27/2012 By John Chandler

MENU WATCH

Departure’s Vegan Menu

Chef Gregory Gourdet puts a animal-free spin on his Asian-inspired cuisine with the debut of a plant-based menu. The result? A true departure from typical vegan offerings.

01/27/2012 By Allison Jones

FOOD AND DRINK EVENTS

Plate & Pitchfork Comes to the City

With their new dinner series ForkLift, these farm-to-table party planners are highlighting artisan producers who are "harvesting" goods right here in Portland.

01/26/2012 By Allison Jones

Eat Here Now

Review: Boke Bowl

The ramen at Boke Bowl is sensational. But there's a lot more than noodles happening here.

01/26/2012 By Karen Brooks

Pour

Cold Comfort

A local distiller gives coffee a spirited boost.

01/26/2012 By John Chandler

Cellar Notes

French Connection

A winter dinner at Noisette offers the perfect pairing opportunity.

01/26/2012 By Condé Cox

Restaurant Review

Duane's World

Stumptown coffee founder Duane Sorenson brings tavern food and specialty goods to Southeast Portland.

01/26/2012 By Benjamin Tepler

Long Story [Short]

Queen of Carts

Nong Poonsukwattana, 31

01/26/2012 By Benjamin Tepler

Scene & Heard

Bloody Valentine

Time & place: “Unhappy Hour” at the Lovecraft Bar

01/26/2012 By Georgia Perry

Popular Content

    The 50 Best Restaurants in Portland Right Now

    Feeling Right at Home at Lombard House

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    Portland’s Outstanding Brunches

    The Best Bars in Portland

    The Definitive Guide to Portland’s Best Indie Coffee Shops

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

FAKE HOLIDAYS

National Peanut Brittle Day

Celebrate with peanut and other nut brittles from around Portland, or make your own with this recipe from pastry chef Kristen Murray.

01/26/2012 By Allison Jones

FOOD AND WINE EVENTS

All-Star Wine Dinners at The Heathman

An education, celebrity sighting, and a great dinner in one tasty package, each dinner in this series of internationally-celebrated winemakers promises to set the bar very high for future wine dinners in Portland.

01/26/2012 By Allison Jones

BREAKING FOOD NEWS

Feast Portland Goes National

Bon Appétit has just signed on as national media sponsor for upcoming, big-league food fest, Feast Portland.

01/25/2012 By Benjamin Tepler

FIRST IMPRESSIONS

Luc Lac Vietnamese Kitchen

Pho PDX’s new, full-scale restaurant brings fantastic cocktails and Vietnamese flavors to the late-night dining scene.

01/25/2012 By Benjamin Tepler

Cart Culture

Roshambo Food Cart: Edible Yoga

This vegetarian food cart is serving up classic Indian dishes packed with seasonal, local, and organic ingredients that are good for your body and spirit.

01/25/2012 By Allison Jones

BREAKING FOOD NEWS

UPDATE: Christopher Israel’s New Mexican Restaurant

ChefStable teams up with one of the city’s top chefs for an exciting downtown project.

01/24/2012 By Karen Brooks

Good Ideas

Singing the Brews

Wow & Flutter buys fans a beer

01/24/2012 By John Chandler

Market Watch

Quinoa, Queen of (Alt) Grains

How to enjoy, and pronounce, the supergrain that’s not a grain.

01/24/2012 By Kristin Belz

Cart Culture

Cart Grub, Delivered

The next trend in mobile eating? Food cart food to-go, delivered to you home or office.

01/24/2012 By Allison Jones

Post

First Impression: Sasquatch Brewing Company

A new home for brews, bites, and babies

01/23/2012 By Sarah Moore

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