OPENING DAY

Let Them Eat Fish

Photos and first impressions of Chef Trent Pierce’s inaugural Sunday Seafood Brunch and raw bar at St. Jack.

04/18/2011 By Allison Jones

Slideshow

Slide Show: Pho Real

04/18/2011

Cheap Eats

Pho Real

Northeast’s Pho Gia is a broth of fresh air.

04/18/2011 By Anna Sachse

Charity Event

Plate and Glass

Whiskey to the rescue!

04/15/2011 By John Chandler

Breaking Food News

Chef Kenny Giambalvo Resigns from Bluehour

Portland’s house of swank will conduct a national search to replace their leading kitchen man

04/15/2011 By Karen Brooks

Beer Bulletin

Tappy Days

A bonanza of brew fests

04/14/2011 By John Chandler

FOOD AND WINE EVENTS

Hungry to Help

Taste of The Nation Portland brings together the best chefs for an important cause – ending childhood hunger.

04/14/2011 By Allison Jones

VIDEO

In the Kitchen with Alissa Rozos

Alissa Rozos, the pastry chef at St. Jack Restaurant, shows us how to make her scrumptious madeleine cookies.

04/14/2011 Edited by Benjamin Tepler

In the Kitchen

Video: In the Kitchen with Alissa Rozos

Alissa Rozos, the pastry chef at St. Jack Restaurant, shows us how to make her scrumptious madeleine cookies.

04/14/2011 By Benjamin Tepler

Hometown Pride

Pomeroy, Paley, and Pine State Biscuits

Your Portland TV guide for the week

04/13/2011 By Karen Brooks

Eat This Now

Perfect Pie: Lauretta Jean’s Serious Slice

Behind serious all-butter crusts and farm-fresh produce, Kate McMillen’s new pie stand is a player.

04/13/2011 By Karen Brooks

Best of PDX

Five Places I Love

Eat Beat’s newest gastrophile, Allison Jones, waxes poetic about her all-time favorite spots in Portland.

04/13/2011 By Allison Jones

Slideshow

Slide Show: Talk Soup

04/13/2011

In the Kitchen

Sugar is Sweet, Rhubarb is Sour, and its Prime is the Springtime Hour

Sweeten up rhubarb with these easy spring recipes—either raw in a salad or baked in the oven.

04/13/2011 By Teri Gelber

Cheap Eats

Talk Soup

SoupCycle brings seasonal, sloshy meals on wheels to the Portland masses.

04/13/2011 By Anna Sachse

Holiday Eats

Passover Redux: The Portland Seder

Lincoln’s Jenn Louis serves up Passover options for discerning palates.

04/13/2011 By Benjamin Tepler

Happy Hour of the Week

The Observatory + Over and Out

Montavilla’s favorite date spot expands its creative menu into a new bar space for a one-two punch of happy hour action.

04/12/2011 By Allison Jones

Happy Hour

Hummus a Tune

Tarboush tingles the taste buds

04/11/2011 By John Chandler

Interview

5 Questions for: Graped Crusader, STAR BLACK

Clyde Common and Olympic Provisions’ wine director talks natural wines, modern pairings, and the upcoming wine revolution.

04/11/2011 By Allison Jones

Booze News

The Skittles Challenge

Nope, wouldn’t be prudent at this juncture

04/10/2011 By John Chandler