Slideshow

Slide Show: Pho Real

04/18/2011

Cheap Eats

Pho Real

Northeast’s Pho Gia is a broth of fresh air.

04/18/2011 By Anna Sachse

Charity Event

Plate and Glass

Whiskey to the rescue!

04/15/2011 By John Chandler

Breaking Food News

Chef Kenny Giambalvo Resigns from Bluehour

Portland’s house of swank will conduct a national search to replace their leading kitchen man

04/15/2011 By Karen Brooks

Beer Bulletin

Tappy Days

A bonanza of brew fests

04/14/2011 By John Chandler

FOOD AND WINE EVENTS

Hungry to Help

Taste of The Nation Portland brings together the best chefs for an important cause – ending childhood hunger.

04/14/2011 By Allison Jones

VIDEO

In the Kitchen with Alissa Rozos

Alissa Rozos, the pastry chef at St. Jack Restaurant, shows us how to make her scrumptious madeleine cookies.

04/14/2011 Edited by Benjamin Tepler

In the Kitchen

Video: In the Kitchen with Alissa Rozos

Alissa Rozos, the pastry chef at St. Jack Restaurant, shows us how to make her scrumptious madeleine cookies.

04/14/2011 By Benjamin Tepler

Hometown Pride

Pomeroy, Paley, and Pine State Biscuits

Your Portland TV guide for the week

04/13/2011 By Karen Brooks

Eat This Now

Perfect Pie: Lauretta Jean’s Serious Slice

Behind serious all-butter crusts and farm-fresh produce, Kate McMillen’s new pie stand is a player.

04/13/2011 By Karen Brooks

Best of PDX

Five Places I Love

Eat Beat’s newest gastrophile, Allison Jones, waxes poetic about her all-time favorite spots in Portland.

04/13/2011 By Allison Jones

Slideshow

Slide Show: Talk Soup

04/13/2011

In the Kitchen

Sugar is Sweet, Rhubarb is Sour, and its Prime is the Springtime Hour

Sweeten up rhubarb with these easy spring recipes—either raw in a salad or baked in the oven.

04/13/2011 By Teri Gelber

Cheap Eats

Talk Soup

SoupCycle brings seasonal, sloshy meals on wheels to the Portland masses.

04/13/2011 By Anna Sachse

Holiday Eats

Passover Redux: The Portland Seder

Lincoln’s Jenn Louis serves up Passover options for discerning palates.

04/13/2011 By Benjamin Tepler

Happy Hour of the Week

The Observatory + Over and Out

Montavilla’s favorite date spot expands its creative menu into a new bar space for a one-two punch of happy hour action.

04/12/2011 By Allison Jones

Happy Hour

Hummus a Tune

Tarboush tingles the taste buds

04/11/2011 By John Chandler

Interview

5 Questions for: Graped Crusader, STAR BLACK

Clyde Common and Olympic Provisions’ wine director talks natural wines, modern pairings, and the upcoming wine revolution.

04/11/2011 By Allison Jones

Booze News

The Skittles Challenge

Nope, wouldn’t be prudent at this juncture

04/10/2011 By John Chandler

In the Kitchen

Springtime Nettles are Here and Soup's On

Stinging nettles are popping up everywhere, so get thee to the forest or farmers market to gather the goods and make this simple soup.

04/08/2011 By Teri Gelber