Eat & Drink

EAT HERE NOW

Songbird: Mt Tabor’s Newest Perch

Judy Sleavin and Peter Niland put a bird on it with their new Southeast Belmont neighborhood eatery, complete with pastries, happy hour cocktails, and fresh shared plates.

07/16/2012 By Allison Jones

IN THE KITCHEN

Video: In the Kitchen with Benjamin Bettinger

Watch chef Benjamin Bettinger show us how to grill summer corn and whip up his roasted poblano aioli.

07/14/2012 By Benjamin Tepler

VIDEO

In the Kitchen with Benjamin Bettinger

Watch chef Benjamin Bettinger show us how to grill summer corn and whip up his roasted poblano aioli.

07/14/2012 Edited by Benjamin Tepler

Recipe

Summer Sweet

Paley’s Place disciple Benjamin Bettinger brings bright, dazzling flavors to a BBQ classic.

07/14/2012 By Benjamin Tepler

HOMETOWN PRIDE

Is Oregon Home to "America’s Best Coffeehouse"?

Get those mouse clicks ready, folks, because there’s an internet vote-off going on to choose the best of the best coffeehouse in America—and the Portland area’s got some contenders.

07/12/2012 By Allison Jones

Beer Bulletin

July On Tap

Craft beer month is here—and how!

07/12/2012 By Monica Down

OPENING WEEK

Pig Out: A Look Inside Lardo

Rick Gencarelli’s highly-anticipated sandwich shop has opened on Southeast Hawthorne, and we’re taking you inside the bright, pig-powered spot.

07/12/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat’s News to Chew

Top food news stories from around Portland, including a new Happy Hour at Ned Ludd, an opening date for the new Grand Central Bakery in Beaumont, the debut of Lardo and the Songbird Cafe, and brunch with a view at Chart House.

07/10/2012 By Allison Jones

A Well Respected Man

Ray Davies Day Details!

A film screening and a party materialize

07/10/2012 By John Chandler

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Wine Social Wednesday with Teutonic Wines at June, Widmer’s Explore Your Craft at EcoTrust, and plenty of Bastille Day Festivities.

07/09/2012 By Allison Jones

FOOD AND WINE EVENTS

A Pinot Party for the Rest of Us

Want to join the IPNC fun without the three-day commitment—or price tag? Head out to McMinnville for the 2012 Sunday Afternoon Walkabout!

07/09/2012 By Allison Jones

Market Watch

Sweet-talkin' Summer Desserts

From buckles to betties, cobblers to crisps, the vocabulary of summer fruit desserts is as entertaining as the dishes are delicious.

07/07/2012 By Kristin Belz

FOOD AND DRINK EVENTS

Try PDX Restaurants by Bike

Join the bike enthusiasts from Clever Cycles for one of two cross-city pedal tours of Portland’s top eateries, including Interurban and the Bent Brick.

07/06/2012 By Allison Jones

Beer Bulletin

First Impression: Portland U-Brew & Pub

Buy brew gear, brew a beer, or have a pint or two

07/06/2012 By John Chandler

OPENING WEEK

Inside Marco Frattaroli’s Cibo, Now Open

Southeast Division’s neighborhood pizzeria Cibo debuted this week, featuring an eclectic design and traditional menu from the chef/owner of Portland Italian institution Bastas Trattoria.

07/06/2012 By Allison Jones

FOOD EVENT SPOTLIGHT

Pix is Going Out with a Bang

On July 30th, the SE Division and N Williams Pix Pâtisseries will shut their doors to make way for the soon-to-debut new location—and the team is bidding farewell to the much-loved locales with an all-night bash.

07/05/2012 By Allison Jones

OPENING NIGHT

Inside Jamison, Now Open in the Pearl

Christopher Handford and Blake Smith’s new "industrial country" eatery celebrates their opening this week with sharable charcuterie, veggie-powered small plates, and artful entrees inspired by the family-friendly neighborhood around Jami

07/05/2012 By Allison Jones

INTERVIEW

5 Questions for SE Wine Collective’s Thomas and Kate Monroe

With a new urban winery in the works off of Southeast Division, these passionate winemakers are set to bring their community together around wine, one glass at a time.

07/03/2012 By Allison Jones

Market Watch

Foods to Fuel Sustainable Energy

Load up on the best local foods for sustaining our bodies and our planet.

07/03/2012 By Kristin Belz