Eat & Drink

OPENING WEEK

Chocolate for a Cause

Naturopath Melissa Berry’s new chocolate shop is selling doctor-approved vegan and gluten-free chocolates to raise money for a free neighborhood health clinic.

11/14/2011 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including beer pairing dinners, cookie and cocktail class overlooking the Columbia River, and an all-day celebration of the macaron.

11/14/2011 By Allison Jones

Drinks for Dogs

Paws That Refreshes

Bowser Beer and Bark Vineyards provide line of pet-friendly potables

11/14/2011 By Max Gelber & John Chandler

HOLIDAY EATS CHEAT SHEET

Thanksgiving: Eat In and Take Out

Our picks for the best ways to celebrate with turkey and all the fixin’s this Thanksgiving, whether you want to dine out or bring home the feast.

11/11/2011 By Allison Jones

Sports

New Ducks Fight Song?

Local musician loves U of O

11/11/2011 By John Chandler

INTERVIEW

5 (and a half) Questions for Mi Mero Mole’s Nick Zukin

One of Portland’s premier foodies-in-the-know is opening his own restaurant dishing up Mexico City-style tacos de guisados on SE Division. Here, he chats with us about Mi Mero Mole, beans, and the best local Mexican eateries you’ve never heard

11/10/2011 By Allison Jones

SNEAK PEEK

Sneak Peek: Via Tribunali

We’ve got the first look at Bruce Carey’s new pizzeria, Via Tribunali, dishing out Neapolitan-style pies next to the original Voodoo Doughnuts. Here’s our preview of what to expect.

11/10/2011 By Allison Jones

BEST OF PDX

Perfect Pies To Go

Portland's finest holiday desserts, without the performance anxiety

11/09/2011

WINE WEDNESDAY

Thanksgiving Weekend Wine Events

Looking for a way to entertain your out-of-town visitors this holiday season? Hundreds of Willamette Valley wineries are throwing Thanksgiving weekend parties—and you’re invited.

11/09/2011 By Allison Jones

FOODIE FREEBIES

Cooking My Way Back Home

Score a free signed copy of the new cookbook, Cooking My Way Back Home, from Irving Street Kitchen owner Mitchell Rosenthal.

11/09/2011 By Allison Jones

FOOD AND DRINK EVENTS

Beast’s Veggie Feast

The next vegetarian dinner from Portland’s most talked about restaurant has been announced—mark your calendars for plant-based paradise on November 22nd.

11/08/2011 By Allison Jones

BREAKING FOOD NEWS

Paleys Plan New Downtown Location

Portland’s famed food-lovers Vitaly and Kimberly Paley are close to signing a lease downtown, bringing two concepts under one roof.

11/08/2011 By Karen Brooks

NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top food news stories from around Portland, including the Grand Opening of Ambonnay Champagne bar and a new vegan eatery in Tigard.

11/08/2011 By Allison Jones

FOOD & WINE EVENTS

Chef Studio Dinners

Food school is open, with four nights of collaborative dinners and demos at Robert Reynolds’s celebrated cooking school.

11/08/2011 By Karen Brooks

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including "Portland Tacos", multi-course feasts, and a one-of-a-kind job fair for foodies like you.

11/07/2011 By Allison Jones

FOOD AND DRINK EVENTS

Festive Foodie Beers

This Wednesday, Burnside Brewing and Breakside Brewery are debuting their experimental Harvest Ale—brewed with chiles, corn, and tomatoes.

11/04/2011 By Allison Jones

MENU WATCH

What’s New Now

If you haven’t been to your favorite Portland restaurant in a while, here’s what you’re missing on the latest fall menus.

11/04/2011 By Allison Jones

Happy Hour

Happy Hour: Swift Lounge

It’s dark, low-key, and drinks come in jars

11/04/2011 By John Chandler

BREAKING FOOD NEWS

Nong’s Khao Man Gai Grows

Portland’s prominent food cart plans a late November expansion with a second cart at the PSU pod and a sauce line.

11/04/2011 By Karen Brooks

SNEAK PEEK

Noisette

Next week, former Portland star chef Anthony Demes unveils his anticipated new restaurant Noisette in Northwest Portland. Here’s our field report on what to expect.

11/02/2011 By Karen Brooks