Eat & Drink

Beer Bulletin

I Dare You

10 scary beers

11/30/2010 By John Chandler

Slideshow

Manager Q & A: Kyle Lovell

11/29/2010

Five Questions

Manager Q & A: Kyle Lovell

A chat about sips and snacks with the brains behind the sake list at Northeast Portland’s Yakuza.

11/29/2010 By Anna Sachse

Eat Here Now

Alberta Arts’ Vegan Viand

Dovetail Bakery produces vegan pastries that even carnivores will covet.

11/26/2010 By Anna Sachse

Leftover Love

5 Portland Chefs Present Post T-Day Sandwiches

These creative recipes for sandwiches made with Thanksgiving leftovers just might be the best thing since sliced bread.

11/24/2010 By Anna Sachse

New Bars

Fresh Kicks

442 serves up sandwiches, suds, and soccer

11/23/2010 By John Chandler

Perfect Pairings

Toothsome T-Day Wines

Good pilgrims know to show up at Thanksgiving dinner with a good bottle or two.

11/22/2010 By Anna Sachse

Holiday Hedonism

A Shot of Turkey

Baste your bird in booze!

11/19/2010 By John Chandler

Cheap Date

North Portland’s Old Reliable

Pause let’s you spend time—and fill up—with your sweetie without spending a ton of money.

11/19/2010 By Anna Sachse

Wine

Cellar Notes: December 2010

Silcox Hut chef Jason Stoller Smith’s Winemaker’s Dinner Series pairs his sous vide-prepared black truffles, wild boar, short ribs, duck, and wagyu beef with Oregon’s best wines: Bergström, Chehalem, Cristom, Domaine Drouhin Oregon, Lange, Ponzi, and R. S

11/18/2010 By Condé Cox