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Portland Monthly

More Eat & Drink

In the Kitchen

Video: In the Kitchen with Larry Grimes

Longtime Portland catering king Larry Grimes shares his holiday butternut squash and apple soup.

11/18/2011 By Benjamin Tepler

Market Watch

Are These Sprouts Really From Brussels?

No imports necessary when it comes to the mini-cabbages.

11/15/2011 By Kristin Belz

Market Watch

Celebrating Celeriac

Not yet a celebrity, celeriac is ready for its kitchen close-up.

11/01/2011 By Kristin Belz

Market Watch

Smashing Pumpkins and Pecans

The life of pie gets a little more exciting when you pair pecan and pumpkin in a thoroughly modern mash-up.

10/25/2011 By Kristin Belz

DIY

The Catch with Ketchup

Making ketchup is a worthy experiment yielding spicy results.

10/18/2011 By Kristin Belz

VIDEO

In the Kitchen with Kevin Gibson

Evoe chef Kevin Gibson walks us through the steps of preparing his seasoned duck breast with fresh fall fuyu persimmons.

10/14/2011 Edited by Benjamin Tepler

RECIPE

Fall Colors

A marriage of ripe persimmons with seasoned duck breast brings out autumn’s flavors.

10/14/2011 By Deena Prichep

IN THE KITCHEN

Video: In the Kitchen with Kevin Gibson

Evoe chef Kevin Gibson walks us through the steps of preparing his seasoned duck breast with fresh fall fuyu persimmons.

10/14/2011 By Benjamin Tepler

Market Watch

Pure Pear Pleasure

Pears don’t get the press that apples do, but they’re in season and deserve their fair share of attention in the kitchen.

10/11/2011 By Kristin Belz

Market Watch

Slaw: the Best Shredding of the Season

Slaw isn’t always “cole.” It’s a forgiving, flexible and fast market-fresh salad to help summer slide into fall and winter.

09/27/2011 By Kristin Belz

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RECIPE

The Chef Aquatic

East Coast transplant Ken Norris brings his seafood know-how to Northwest shores.

09/21/2011 By Benjamin Tepler

IN THE KITCHEN

Video: In the Kitchen with Abby Fammartino

Abby’s Table chef Abby Fammartino prepares her zucchini fritters with cucumber-fennel relish.

09/21/2011 By Benjamin Tepler

Savor

Garden Varieties

Portland’s top chefs bring the farm even closer to home.

08/19/2011 By Benjamin Tepler

IN THE KITCHEN

Video: In the Kitchen with Colin Pomeroy

Gilt Club bartender Colin Pomeroy walks us through the steps of preparing a berry-infused Strawberry Brunette cocktail.

08/19/2011 By Benjamin Tepler

DIY

S'more Pleeeeeez!

Fire plus three easy ingredients will always bring family and friends together. Just don’t mess with the classic ingredients.

08/09/2011 By Kristin Belz

Savor

Local Preserver Pink Slip Jam Captures August's Vivid Flavors in a Jar

Suzanne Fuoco's jams combine fruit flavors from well outside the box.

07/22/2011 By Amara Holstein

Market Watch

Power Pop! (Puddin' and Otherwise)

Frozen treats for young and old – including those with adventurous palates

07/13/2011 By Kristin Belz

Market Watch

Kohlrabi is King

This beautiful green vegetable gets less attention than broccoli or kale, but it’s too versatile and delicious not to try.

07/07/2011 By Kristin Belz

Cook This Now

Life Isn't Just a Bowl of Cherries

Cherries and phyllo dough make perfect sense. Hurry up cherries, so I can make this goat cheese cherryskopita soon!

06/28/2011 By Teri Gelber

Recipe

Squash-Buckler

Natural Selection chef Aaron Woo whips up a farm-fresh baby squash frittata.

06/24/2011 By Deena Prichep

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Fall 2025

The New Willamette Valley

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