Eat & Drink

Pour

Cold Comfort

A local distiller gives coffee a spirited boost.

01/26/2012 By John Chandler

Cellar Notes

French Connection

A winter dinner at Noisette offers the perfect pairing opportunity.

01/26/2012 By Condé Cox

Restaurant Review

Duane's World

Stumptown coffee founder Duane Sorenson brings tavern food and specialty goods to Southeast Portland.

01/26/2012 By Benjamin Tepler

Long Story [Short]

Queen of Carts

Nong Poonsukwattana, 31

01/26/2012 By Benjamin Tepler

Scene & Heard

Bloody Valentine

Time & place: “Unhappy Hour” at the Lovecraft Bar

01/26/2012 By Georgia Perry

FAKE HOLIDAYS

National Peanut Brittle Day

Celebrate with peanut and other nut brittles from around Portland, or make your own with this recipe from pastry chef Kristen Murray.

01/26/2012 By Allison Jones

FOOD AND WINE EVENTS

All-Star Wine Dinners at The Heathman

An education, celebrity sighting, and a great dinner in one tasty package, each dinner in this series of internationally-celebrated winemakers promises to set the bar very high for future wine dinners in Portland.

01/26/2012 By Allison Jones

BREAKING FOOD NEWS

Feast Portland Goes National

Bon Appétit has just signed on as national media sponsor for upcoming, big-league food fest, Feast Portland.

01/25/2012 By Benjamin Tepler

FIRST IMPRESSIONS

Luc Lac Vietnamese Kitchen

Pho PDX’s new, full-scale restaurant brings fantastic cocktails and Vietnamese flavors to the late-night dining scene.

01/25/2012 By Benjamin Tepler

Cart Culture

Roshambo Food Cart: Edible Yoga

This vegetarian food cart is serving up classic Indian dishes packed with seasonal, local, and organic ingredients that are good for your body and spirit.

01/25/2012 By Allison Jones

BREAKING FOOD NEWS

UPDATE: Christopher Israel’s New Mexican Restaurant

ChefStable teams up with one of the city’s top chefs for an exciting downtown project.

01/24/2012 By Karen Brooks

Good Ideas

Singing the Brews

Wow & Flutter buys fans a beer

01/24/2012 By John Chandler

Market Watch

Quinoa, Queen of (Alt) Grains

How to enjoy, and pronounce, the supergrain that’s not a grain.

01/24/2012 By Kristin Belz

Cart Culture

Cart Grub, Delivered

The next trend in mobile eating? Food cart food to-go, delivered to you home or office.

01/24/2012 By Allison Jones

Article

First Impression: Sasquatch Brewing Company

A new home for brews, bites, and babies

01/23/2012 By Sarah Moore

Event Spotlight

Slow Food PDX’s Small-Scale Meat Seminar

A panel discussion on local meat supply chains, featuring producers and processors, at Portland’s KitchenCru.

01/23/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including an Indigneous Italian varietal wine tasting and a date change for the Bull Run Distillery Zukuski Dinner at The Bent Brick.

01/23/2012 By Allison Jones

INTERVIEW

5 Questions for Blue Collar Baking’s Warren Becker

With a new sweet shop in the works across the street from SW Third’s Stumptown, this passionate baker is set to bring simplicity back to Portland’s pastry scene, one working-class cookie at a time.

01/20/2012 By Allison Jones

VIDEO

In the Kitchen with Sarah Hart

Watch as the brains behind Alma Chocolates, Sarah Hart, walks us through her Valentine’s Day recipe for no-fuss chocolate bread pudding.

01/20/2012 Edited by Benjamin Tepler

RECIPE

How to Make Alma's Chocolate Bread Pudding

Chocolatier extraordinaire Sarah Hart shares her recipe for a no-hassle dessert.

01/20/2012 By Benjamin Tepler

Portland Monthly

Eat & Drink

Cold Comfort

French Connection

Duane's World

Queen of Carts

Bloody Valentine

National Peanut Brittle Day

All-Star Wine Dinners at The Heathman

Feast Portland Goes National

Luc Lac Vietnamese Kitchen

Roshambo Food Cart: Edible Yoga

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