Eat & Drink

OPENING NIGHT

Inside the Bent Brick

Park Kitchen’s Scott Dolich shows off his new tavern, a cozy ivy-decked locale with an eye toward the future of food.

06/27/2011 By Allison Jones

FOOD AND DRINK EVENTS

Ice Cream Churn-a-ment

Portland’s top chefs play it cool with one-of-a-kind ice cream creations at Pioneer Courthouse Square.

06/24/2011 By Allison Jones

VIDEO

In the Kitchen with Aaron Woo

Natural Selection chef Aaron Woo shows us how to make a baby squash–and–caramelized onion frittata.

06/24/2011 Edited by Benjamin Tepler

Recipe

Squash-Buckler

Natural Selection chef Aaron Woo whips up a farm-fresh baby squash frittata.

06/24/2011 By Deena Prichep

PAIRINGS

Beer Meets Grill

Because fine food and craft beer constitute the latest culinary dream team, we asked three local brewers to share their favorite BBQ recipes—and explain which summer brew will best accompany their dish of choice.

06/24/2011 By John Chandler

IN THE KITCHEN

Video: In the Kitchen with Aaron Woo

Natural Selection chef Aaron Woo shows us how to make a baby squash–and–caramelized onion frittata.

06/24/2011 By Benjamin Tepler

Sports

Road to Bruin

Stanley Cup winners party hearty

06/23/2011 By John Chandler

Pick This Up

Dinner Done, Just Like That!

"Making dinner" at home has never been more relaxing. Have dinner ready hours ahead by grabbing a few things to-go while you're out and about.

06/23/2011 By Teri Gelber

EAT THIS NOW

Heavens to Burgatroyd!

Garden State’s burger gets top grill marks.

06/22/2011 By Benjamin Tepler

INTRODUCING

Wild Goose Farm: Hot Homestead Feasts

An architect and designer open up their Sauvie Island home to a new kind of farm-to-table supper club featuring a delicious lineup off-the-radar chefs.

06/22/2011 By Karen Brooks