Happy Hour

Happy Hour: Miho Izakaya

Miho Izakaya is a worthy destination

10/26/2010 By John Chandler

Chef Update

Tasty Tidbits from a 2010 Best Restaurant

John Gorham answers a few quick questions about his culinary cover boy.

10/25/2010 By Anna Sachse

Article

Introducing Eat Beat

We’re expanding the menu.

10/22/2010 By Randy Gragg

Five Questions

Q&A: Tim Davey

The manager of the Rose Quarter’s newest sports bar, Spirit of ’77, gives A’s to PP’s Q’s

10/22/2010 By Anna Sachse

Food Carts

Oinking Out in the Belmont Cart Pod

Lardo dishes up delicious, hog-heavy Italian fare—calorie counters beware

10/20/2010 By Anna Sachse

Bar Crawling

Beer! Beer! Beer!

There’s no escape from Night of the Living Ales

10/20/2010 By John Chandler

Rest in Peace

So Long, Joe

Eugene drummer and swell guy passes

10/18/2010 By John Chandler

Cheap Eats

Stuff Yourself on Southeast Foster

An Xuyen Bakery has what it takes to sate your hunger without having to starve your bank account.

10/18/2010 By Anna Sachse

Wine

Cellar Notes: November 2010

While Oregonians have (understandably) acquired a taste for high-quality pinot noir, our neighbors south of the border in California are a step ahead when it comes to the brawnier worlds of cabernet sauvignon and zinfandel.

10/18/2010 By Condé Cox

Eat This Now

Eat: An Oyster Bar

Rachel Ritchie gives us a taste of N Williams Avenue's Cajun and Creole dishes from the New Orleans-styled, Eat.

10/18/2010 By Rachel Ritchie

Food News

Country French cuisine in Southeast

Chef Aaron Barnett is opening his first restaurant, in partnership with ChefStable.

10/15/2010 By Anna Sachse

Slideshow

2010 Best Restaurants: Evolution of a Revolution

10/13/2010

Filler Post

Leisure Time

A few notes from a vacationing Bar Pilot

10/13/2010 By John Chandler

Best Restaurants

2010 Best Restaurants: Evolution of a Revolution

Eight of the brightest ideas on the Portland food scene

10/13/2010 By Mike Thelin and Karen Brooks

Six W's

Slooooooooow Food in St. Johns

A peek inside Pitxi (pee-chee), a culinary anomaly on North Lombard.

10/13/2010 By Anna Sachse

Best Restaurants

2010 Best Restaurants: Around The World On $25 (Or Less)

10 great international destinations (plus Texas) on a budget

10/12/2010 By Mike Thelin

Rainmaker

Farm To Aisle

New Seasons’ new leader sows success in a fertile field-to-table connection.

10/12/2010 By Erik Blokland

Mudroom

The Perfect Party: November 2010

People we’d most like at our dinner table this month

10/12/2010

Food News

Two Frankies Portland Project On Hold

An anticipated collaboration between Brookyn’s bearded restaurant wonders and Stumptown’s Duane Sorensen is off the table (for now).

10/11/2010 By Karen Brooks

Good Deed Eats

Do Good While You Dine

Starting with Southeast Portland’s Bamboo Sushi, select restaurants donate an entire night’s profits to the Oregon Environmental Council.

10/11/2010 By Anna Sachse