BREAKING FOOD NEWS

Tasty N Alder: The Tasty Details

John Gorham’s new downtown brunch-meets-steakhouse concept will unroll plenty of surprises, including cult Portland chef Morgan Brownlow.

01/16/2013 By Karen Brooks

Rise & Dine!

Portland’s Best Biscuits

02/23/2012 Edited by Rachel Ritchie and Karen Brooks By Benjamin Tepler

EAT HERE NOW

Wings of Victory

How good is the food at Pok Pok and Le Pigeon post Beard awards? In a word: soaring.

06/01/2011 By Karen Brooks

Eat Here Now

Eat This Now: Chicken Dinner at Tastebud

Tastebud delivers heavenly, smoky charred birds on its weekly Chicken Dinner Night.

04/22/2011 By Karen Brooks

Eat This Now

Perfect Pie: Lauretta Jean’s Serious Slice

Behind serious all-butter crusts and farm-fresh produce, Kate McMillen’s new pie stand is a player.

04/13/2011 By Karen Brooks

Eat This Now

Wake up Call: Brunch at Irving Street Kitchen

Just when you thought Portland couldn’t exceed the bacon-donut-biscuit speed limit, here comes Irving Street Kitchen flashing a green light to keep the Southern-influenced indulgence going.

03/16/2011 By Karen Brooks

Eat This Now

The Search for Portland's Best Chocolate Chip Cookies

What says perfection…and where you can find it? We pounded the pavement in search of the chewy, the crisp, and the hand-crafted so you wouldn’t have to.

02/23/2011 By Benjamin Tepler

Article

Bike-Centric Food Cart Super Pod in the Works on SE 82nd Ave

This summer, Mississippi Marketplace food-cart visionary Roger Goldingay aims to bring bike culture into the street-food world.

02/11/2011 By Karen Brooks

Eat Here Now

The Big Egg Cracks Open Again

After a winter food-cart hiatus, Portland’s fried-egg sandwich sanctuary returns with new ideas and cult classics.

02/09/2011 By Karen Brooks

Eat This Now

Grüner Climbs New Mountains

Expansion plans, a vegetarian-forward mushroom burger, and an alpine feast to benefit a local non-profit keep Grüner in the food spotlight.

02/02/2011 By Karen Brooks

Eat This Now

The Best Cubano, Ever. Really.

Bunk Sandwiches’ pork belly cubano just might change your life.

01/12/2011 By Karen Brooks

Eat Here Now

Building a Better Biwa

Southeast Portland’s cozy Japanese den of delights bolts down the formulas to make a lasting impression.

01/05/2011 By Karen Brooks

Stocking Stuffers

The Year’s Sweetest Spot: Alma Chocolate

Northeast Portland’s outstanding chocolate shop is now a stronghold of hot chocolates and edible art—and the gift that keeps on giving.

12/22/2010 By Karen Brooks

The Year in Food

Dining 2010: Picks and Pans

Portland’s top tastemakers dish on this year’s defining restaurants, addictive dishes, and trends best left in the recycle bin. Pull up a chair at the Eat Beat’s first annual Restaurant Survey.

12/15/2010 By Karen Brooks

EAT UP

A Baker’s Dozen

Portland neigborhoods flex their flour power.

02/15/2010 By Mike Thelin and Eva Hagberg