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Portland Monthly

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Great Neighborhoods: Taking the Long View

Where the Animals Roam

Active animal licenses are analyzed comparatively between Democrats and Republicans.

03/16/2010 Edited by Brian Barker

Great Neighborhoods: Taking the Long View

Walking to the Future

Portland’s planners envision neighborhoods built around a 20-minute stroll.

03/16/2010 By Rachel Ritchie

Great Neighborhoods: Taking the Long View

Condo Bonding

A brief history of urban living in Portland

03/16/2010 By Randy Gragg

Great Neighborhoods: Taking the Long View

Shrink City

The market for small homes grows up.

03/16/2010 With Brian Barker

Great Neighborhoods: Taking the Long View

The People's Republic of Sunnyside

Neighbors unite to secede from the grid.

03/16/2010 With Brian Barker

Great Neighborhoods: Taking the Long View

Up-and-Comers

Three hoods poised for a price jump

03/16/2010 By Kasey Cordell, Randy Gragg, and Rachel Ritchie Edited by Brian Barker

Great Neighborhoods: Taking the Long View

Holding Steady

Three hoods that beat the crash

03/16/2010 By Kasey Cordell, Randy Gragg, and Rachel Ritchie Edited by Brian Barker

GARDEN ENVY

Yards Apart

Six Portland households find renewed purpose for that familiar American space between sidewalk and front door.

03/15/2010 By Camela Raymond

The Governor’s Audition

Why You?

Four powerful women have a few questions for the four men vying to be Oregon’s next governor. Number One:

03/15/2010

BARKERS

Follow the Herd

Pier 39's sea lions leave California for tastier frontiers.

02/23/2010 By Kasey Cordell

DUKES UP

Right Turn

As conservatives grow angrier and bolder, pundits and militants are using the same red-hot rhetoric to call for revolution. But what will Oregon’s uprising look like?

02/17/2010 By Bart Blasengame

EAT UP

Order Up!

Busy Portland notables share their local takeout favorites Dante Cunningham heads to P.F. Chang's, Naomi Pomeroy goes for rotisserie chicken.

02/15/2010

EAT UP

Cookbook Club

We asked top chefs, writers, and teachers from around the country to share their favorite cookbooks with us. Here’s what they had to say.

02/15/2010

Now Read This

Without Mercy

Discussion and signing with Lisa Jackson, April 1, 7 p.m. at Barnes & Noble (12000 SE 82nd Ave)

02/15/2010 By Amber Villa-Zang

EAT UP

Raise and Write

Notebooks out! Sign up for these unique learning opportunities to get more intimately connected with the food you eat.

02/15/2010 By Mike Thelin and Veronica Martin

EAT UP

Back to School

Whether your favorite dish is foie gras or pigs in a blanket, Portland’s wide range of cooking classes will add some spice to your kitchen routine.

02/15/2010 By Hanna Neuschwander

EAT UP

Tools of the Trade

Three spots where those in the know go to stock their kitchens

02/15/2010 By Mike Thelin

EAT UP

A Baker’s Dozen

Portland neigborhoods flex their flour power.

02/15/2010 By Mike Thelin and Eva Hagberg

Eat Up

Market Madness

From SW to NE, a helpful guide of where Portland farmers markets are sprouting.

02/15/2010 By Eva Hagberg

Locavore

Ranch to Table

Immediacy makes the heart grow fonder when you buy your meat from local farms.

02/03/2010 By Hanna Neuschwander

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