Eat & Drink

FOOD AND DRINK EVENTS

Hop on the Oyster Bus

On April 7th, a bus full of oyster and beer lovers will ride to the South Puget Sound for tours and plenty of great eats and drinks from EaT: An Oyster Bar, Double Mountain and Lompoc Brewing. Will you be on it?

03/19/2012 By Allison Jones

Out and About

How to Get a Better Life

Only a MAX ride away, the secrets of Better Living in the Home and Garden, March 23-25.

03/18/2012 By Kristin Belz

FIRST IMPRESSIONS

Bollywood Theater

Indian street food breaks ground on NE Alberta

03/14/2012 By Benjamin Tepler

BEST OF PDX

Hot Potatoes

In honor of St. Patrick’s Day and all things Irish, we’re exploring the best potato dishes in town to see how Portland chefs in food carts and fine dining kitchens transform humble spud.

03/14/2012 By Allison Jones

Fáilte!

St. Patrick’s Soirees

The holiday merriment will flow like Guinness in Portland.

03/14/2012 By Brandy Crowe

Market Watch

Soda Bread Season

It's time for the classic Irish Soda Bread; green food coloring optional, but not recommended.

03/13/2012 By Kristin Belz

Consumer Query

Would You Drink This?

Spelling doesn’t count with Coole Swan—unless it’s a Yeats reference.

03/13/2012 By John Chandler

NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top food news stories from around Portland, including new hours and cocktails at Double Dragon and the debut of ramen for dinner at Boke Bowl.

03/13/2012 By Allison Jones

MENU WATCH

Brunch at Southpark Seafood

The latest addition to Downtown’s weekend brunch offerings blends comfort food with the catch of the day.

03/12/2012 By Allison Jones

HOMETOWN PRIDE

Oprah Loves Portland

O Magazine’s first-ever food issue puts the spotlight on Salt & Straw Ice Cream, Olympic Provisions, and Mark Bitterman’s The Meadow.

03/12/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a St. Patrick’s Day cooking class at In Good Taste and a wine pairing dinner at Southeast Hawthorne’s Otto.

03/12/2012 By Allison Jones

MARKET EATS

Return of the Farmers’ Markets

Get ready for another season of farm fresh produce delivered to the heart of the city—Portland area farmers’ markets will be debuting throughout the next few weeks, and we’ve got the cheat sheet to make sure you don’t miss opening

03/09/2012 By Allison Jones

Beer Bulletin

What’s Up, Widmer?

Brewer Ben Dobler talks shop

03/09/2012 By Sarah Moore

MENU WATCH

Tina’s Turns Twenty

The classic Dundee eatery is embracing changes in wine country clientele with new vegetarian, vegan, and gluten-free options in addition to their focus on pairing with top-notch local wine.

03/08/2012 By Allison Jones

EAT HERE NOW

Skin & Bones Brunch

East Burnside’s under-the-radar bistro serves up a superb, no-wait brunch.

03/07/2012 By Benjamin Tepler

BREAKING FOOD NEWS

A Class Act Grows

Kevin Gibson, Tim Healea, and Jerry Huisinga host dinners at the Robert Reynolds Chef Studio.

03/07/2012 By Benjamin Tepler

Foodie Freebies

Win Tickets to the McMinnville Wine & Food Classic

Eat Beat’s snagged a pair tickets to Sip!—the annual food and wine event that’s taking over the Evergreen Aviation and Space Museum this weekend—and they may have your name on them!

03/07/2012 By Allison Jones

Cocktail O'Clock

First Impression: Rum Club

A sipping spot for Dad—and everyone else

03/07/2012 By Kate Degenhardt

NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top food news stories from around Portland, including the opening of Southeast Division’s Little Big Burger and the debut of Sunday Chicken Dinners at Olympic Provisions NW.

03/06/2012 By Allison Jones

Market Watch

How Farro We've Come

The ancient Romans had it right: farro is a mighty grain.

03/05/2012 By Kristin Belz

Portland Monthly

Eat & Drink

Hop on the Oyster Bus

How to Get a Better Life

Bollywood Theater

Hot Potatoes

St. Patrick’s Soirees

Soda Bread Season

Would You Drink This?

Eat Beat Neighborhood News

Brunch at Southpark Seafood

Oprah Loves Portland

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Eat Beat Weekly Planner

Return of the Farmers’ Markets

What’s Up, Widmer?

Tina’s Turns Twenty

Skin & Bones Brunch

A Class Act Grows

Win Tickets to the McMinnville Wine & Food Classic

First Impression: Rum Club

Eat Beat Neighborhood News

How Farro We've Come

Latest Issue

Let’s Get Together