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Portland Monthly

Eat & Drink

New Bars

London Calling

It’s a new bar in an old space

06/17/2011 By John Chandler

INTERVIEW

5 Questions with StarChefs.com CEO Antoinette Bruno

StarChefs.com CEO chats about Portland’s Rising Star Chefs, her fave mixologists, and the joys of fine dining AND food carts.

06/17/2011 By Allison Jones

FOOD AND DRINK EVENTS

Pigs & Whiskey

Join the good folks at Circa 33 as they serve up two Portland favorites, Pork and Booze, in the name of history.

06/16/2011 By Allison Jones

HOLIDAY EATS CHEAT SHEET

Portland Father’s Day Guide

Our picks for your Dad’s Day celebrations, from beer and BBQ to bacon at brunch.

06/15/2011 By Allison Jones

FOOD & WINE EVENTS

Bites for Rights

Genoa and Accanto bring back-to-back feasts in support of Basic Rights Oregon.

06/14/2011 By Benjamin Tepler

BREAKING FOOD NEWS

Cathy Whims and ChefStable Team Up at New Oven & Shaker

Nostrana’s Cathy Whims, Aviation Gin’s Ryan Magarian, and ChefStable’s Kurt Huffman head to the Pearl with a powerhouse plan for pizza and drinks.

06/13/2011 By Karen Brooks

FOODIE FREEBIES

Portland Dining Month Giveaway

Eat Beat’s giving away five Dining Month dinners to our loyal readers, just because we like you.

06/13/2011 By Allison Jones

OPENING WATCH

Grüner Goes Casual with Kask

Christopher Israel and Kurt Huffman dish on the new bar that’s set to put Grüner’s elegance on tap.

06/13/2011 By Allison Jones

OPENING WATCH

Riffle Reaches Our Shores

Get a sneak peak of Riffle’s sustainable seafood gourmet with a preview dinner at KitchenCru on the cheap.

06/10/2011 By Allison Jones

INTERVIEW

5 Questions for: Chef on the Move Paul Losch

Vino Paradiso’s ambitious chef is set to share the open kitchen at NE Killingsworth’s cozy DOC.

06/10/2011 By Allison Jones

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Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

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The Food Lover's Guide to Portland's Epic Vegan Scene

Pick This Up

You Say Salami, I say Salumi

Olympic Provisions is Portland’s hot spot for all things pork. Stop by and grab a salami or three for your picnic basket, and throw in a few frankfurters for fun. Here’s some classes to try your hand at sausage making around town too.

06/10/2011 By Teri Gelber

MARKET EATS

Chef in the Market: Gregory Gourdet

Departure’s chef is next in the summer series of free cooking demonstrations at the PSU Portland Farmers’ Market.

06/09/2011 By Allison Jones

BEST OF PDX

The Summer of Ceviche

When the temps start rising, it’s hard to beat a meal of ceviche and a cold beer. We’ve tracked down some of Portland’s hot spots to grab this cool summer favorite.

06/08/2011 By Allison Jones

INTRODUCING

Skin & Bones: Only the Good Stuff

A new, quirky little Burnside bistro brings seasonal dining eastward.

06/08/2011 By Benjamin Tepler

FOOD NEWS

Café Castagna’s Lunch Finds

Behind a lovable burger and quietly chic comforts, one of Portland’s classic restaurants shouts: Let’s do lunch.

06/08/2011 By Karen Brooks

Social media

Death Watch

Who’s that following me?

06/08/2011 By John Chandler

Market Watch

Marvelous Morels

Don’t wait a minute longer to find these delicious, conical beauties. The morel season is fleeting and we've got the best of the bunch here in Oregon. And really, anyone can saute mushrooms.

06/08/2011 By Teri Gelber

CHEAP EATS

Sheridan’s Sweet Deals

Vancouver, Washington’s frozen custard throws back to a summer boardwalk favorite.

06/07/2011 By Allison Jones

Party On

Get the Grill Going

It’s that time of year again: barbeques are getting uncovered, brushed off, and fired up. Here’s a few helpful tips and tools to make the season fun, safe, and easy.

06/06/2011 By Teri Gelber

An Experiment

Beer in Context

Beer tasting: All in the mind?

06/06/2011 By John Chandler

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