Pour

Cellar Notes: April 2011

A look at the nebbiolo, a red wine from the Piedmont region in the northwestern corner of Italy.

03/09/2011 By Condé Cox

Pour

Spirited Away

Stone Barn Brandyworks distills the local harvest into a line of eclectic local liqueurs.

03/09/2011 By Deena Prichep

Slideshow

Slide Show: The Quest for the Quintessential Doughnut

03/09/2011

Slideshow

Tastebud’s Best-Kept Secret: Wood-Fired Birds, Butter, and Biscuits

03/09/2011

Eat This Now

Tastebud’s Best-Kept Secret: Wood-Fired Birds, Butter, and Biscuits

Once a week, a SE Portland pizza house transforms its menu into a farmhouse feast.

03/09/2011 By Karen Brooks

Sweet Stuff

The Quest for the Quintessential Doughnut

Forget frou-frou—we scoured the city in search of the simple circles, logs, and mounds of sugar-injected pastry that make us feel like a kid again.

03/09/2011 By Anna Sachse

Happy Hour

Happy Hour Report

Underwhelmed at Breken Kitchen

03/08/2011 By Jonathan S Banasky

Eat This Now

Where the Wild Things Are

Southeast Portland’s new Over the Top food cart cooks up a big buck hunter’s dream with elk, bison, venison, and boar.

03/08/2011 By Benjamin Tepler

Interview

5 questions for: many wonders woman, JENN LOUIS

The cook, caterer & new tavern creator makes us feel hungry, thirsty, and unintentionally guilty about how little we do.

03/07/2011 By Anna Sachse

Beer Bulletin

Long Live the Kingpin!

The Bar Pilot is seeing red

03/04/2011 By John Chandler

Product Placement

Uncork the Pork

Bakon Vodka beckons

03/02/2011 By John Chandler

Cheap Eats

The Best Mex this Side of the ’Burbs

La Bonita opens a second outpost, bringing burly, budget-friendly burritos and more to North Portland.

03/02/2011 By Anna Sachse

Eat This Now

Vegetarian Swank, At Last

Genoa and Beast set a welcome new table for meat-free eating.

03/02/2011 By Karen Brooks

New Bars

Gather Darkness

The Lovecraft is a weird watering hole

02/28/2011 By John Chandler

Product plea

Me Want!

My birthday is in two months

02/24/2011 By John Chandler

Slideshow

Slide Show: P Town’s Top Three Cheese Plates

02/23/2011

Eat This Now

The Search for Portland's Best Chocolate Chip Cookies

What says perfection…and where you can find it? We pounded the pavement in search of the chewy, the crisp, and the hand-crafted so you wouldn’t have to.

02/23/2011 By Benjamin Tepler

Charitable Eats

Food Philanthropy (Free Pancakes!)

Whole Foods and IHOP serve up two can’t-miss foodie events to mark on your calendar

02/23/2011 By Benjamin Tepler

Best o' the Best

P Town’s Top Three Cheese Plates

It was a fattening job, but someone had to do it—we ferreted out three of the city’s most swoon-worthy cheese plates for your sampling pleasure. You’re welcome.

02/23/2011 By Anna Sachse

Mark your calendar

More Drinking Dates

Everything from soup to so long, Tommy

02/22/2011 By John Chandler