History

Boundaries for Taste

An important moment in the history of Oregon wine occurred in 1975, when Oregon began requiring every city in the state to implement an urban growth boundary. The result: numerous hillsides on the outskirts of Salem, McMinnville, and Forest Grove that are

08/28/2009 By Randy Gragg

Drinking Locally

Name Dropper

A new old bar with a challenging drink menu

08/27/2009 By John Chandler

julia

Julia Child Finally a Best Seller

It’s amazing what a dose of Hollywood can do.

08/25/2009 By Eat Beat Team

holmberg

Market Makers: Martha Holmberg

Oregonian food editor shows us how to mingle peaches with butter.

08/25/2009 By Eat Beat Team

bar food

PDX Goes Crazy Over Deviled Eggs

They’re delicious, and they’re everywhere.

08/24/2009 By Eat Beat Team

Mixology 101

Martini Time

Howdini.com has answers for everything!

08/20/2009 By John Chandler

Recipe

Fennel-roasted rabbit salad and fennel pollen aioli

Kimberly Paley, Paley’s Place

08/20/2009

Recipe

Roasted chicken, ramps, and potatoes

Erica Landon, Ten01

08/20/2009

Recipe

Grilled mushroom salad with arugula

Erica Landon, Ten 01

08/20/2009

Recipe

Fresh Sheep-Cheese Ricotta Doughnut Holes with Chestnut Honey

Kimberley Paley, Paley’s Place

08/20/2009

Recipe

Pimientos de Padrón

John Gorham, Chef Toro Bravo

08/19/2009

HIGH SPIRITS

Beaker & Flask

08/18/2009 By Mike Thelin

Article

Koi Fusion PDX

Roving food cart attracts Portland foodies and Twitterati.

08/18/2009 By Laura Klairmont

Introducing...

Caraqueña: Michelle’s Amazing Venezuelan Kitchen

Michelle Rossington brings Venezuelan flavors to SW Oak and 5th.

08/18/2009 By Laura Klairmont

Restaurant Review

Pepper Power

The Padròn pepper has Portlanders playing culinary Russian roulette.

08/18/2009 By Martha Calhoon

Portland Plated

Smaller, Cheaper, Faster

As the economy changes, Portland restaurants are forced to adapt or become extinct.

08/18/2009 By Mike Thelin

Pairings

Taster's Choice

Portland sommeliers take us through the perfect menus for our top 50 wines.

08/18/2009

Steve Jones

Chef Q & A: Steve Jones

Steve Jones, of Steve’s Cheese, gives us his take on fabulous food and touches on the Northwest’s flourishing cheese scene.

08/18/2009 By Kaitlyn Evans