Cellar Notes

Tap Dance

What's on tap? Wine! Enjoy premium Oregon vino straight from the keg.

05/24/2012 By Condé Cox

Review

A Tale of Three Pizzas

In recent months, downtown dining has gotten a serious dairy boost with a wave of three new restaurants devoted to Italy’s tastiest export: Sizzle Pie, Oven and Shaker, and Via Tribunali. Turn the page for the straight slice on each.

05/24/2012 By Rachel Ritchie and Benjamin Tepler

EAT THIS NOW

Podnah’s Pit Sauces

Portland’s premier barbecue destination, Podnah’s Pit, bottles a trio of powerful sauces for grilling season.

05/23/2012 By Benjamin Tepler

TREND WATCH

Strawberries Get Savory

Dinner menus around town are bursting with farm-fresh berries, bringing the spring dessert staple to the main course.

05/23/2012 By Allison Jones

FEAST WATCH

Feast Portland’s 2012 Lineup

The folks behind Portland’s upcoming international food and drink festival have just released the full lineup of delicious events, and it’s jam-packed with big flavors and star power.

05/22/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat’s News to Chew

Top food news stories from around Portland, including new hours at Boke Bowl, a new Townshend’s Tea location, and the openings of Corazon and The Parish.

05/22/2012 By Allison Jones

Market Watch

Ready for Rhubarb

Make a syrup that’ll add tart tastiness to today’s spring spritzers.

05/21/2012 By Kristin Belz

HOMETOWN PRIDE

Bon Appetit Still Loves PDX

Checking in on Portland’s status in the national food scene, the June issue of Bon Appetit hails Portland’s potato-est food cart and sweetest milk shake for kids and their booze-lovin’ folks.

05/21/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including the BREWPUBLIC KillerBeerFest and Speakeasy 721 at Ecotrust.

05/21/2012 By Allison Jones

INTERVIEW

5 Questions for Exiting Bent Brick Bartender Adam Robinson

The passionate Bent Brick and Park Kitchen bartender will take over as bar manager at east-side hot spot Rum Club in June, and we’ve got the exclusive exit interview.

05/19/2012 By Allison Jones

OPENING WATCH

Riffle NW Makes a Splash

The Pearl District’s new "catch-inspired" eatery celebrates their opening this week with craft cocktails, seafood-friendly wine, and artful dishes that could only come from a fly-fishing chef.

05/18/2012 By Allison Jones

Legal Wrangling

Will Lawsuit Stem Suds Sales?

Beer at food carts continues to fuel unrest

05/18/2012 By Brandy Crowe

VIDEO

In the Kitchen with Troy MacLarty

Watch Bollywood Theater chef Troy MacLarty walk us through his India-meets-Oregon summer recipe for grilled asparagus with paneer and coconut milk curry

05/18/2012 Edited by Benjamin Tepler

Savor

Indian Summer

Farm-to-table veteran Troy MacLarty spices up the local scene with South Asian street food.

05/18/2012 By Benjamin Tepler

OPENING WATCH

Inside The Parish

The New Orleans-inspired Pearl District eatery is set to debut next week, but we’ve got the first photos of the space and new details about pre-opening events.

05/17/2012 By Allison Jones

Slideshow

Slide Show: Inside The Parish

05/17/2012

MENU WATCH

Get Ready for Dining Month

This June, over sixty Portland restaurants will offer sensational and seasonal three-course meals for just $25.

05/17/2012 By Allison Jones

FIRST IMPRESSIONS

Morso

Former Bluehour chef, Kenny Giambalvo, brings crave-worthy sandwiches to the Pearl.

05/16/2012 By Benjamin Tepler

WINE WEDNESDAY

Memorial Day in Wine Country

Kick off your summer with a long holiday weekend of vines, wines, and great times courtesy of the area’s top sipping destinations.

05/16/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat’s News to Chew

Top food news stories from around Portland, including the debut of Gigantic Brewing Co., national attention for NE MLK’s Ox and Bamboo Sushi, and the launch of pop-up caffeination cart from Case Study coffee.

05/15/2012 By Allison Jones