Food and Drink Festivals

Spring Spirits Guide

Spring is overflowing with festivities under glass.

03/29/2012 By Brandy Crowe

BOOK IT

Read ’Em and Eat

Thanks to the city’s ravenous community of food lovers, Portland is a must-stop destination on any cookbook tour. Check out these three events coming to town in April, featuring celebrity chef diet secrets, the healing power of pie, and a recipes fr

03/29/2012 By Allison Jones

EAT THIS NOW

Puccia at Oven & Shaker

Cathy Whims’s wood-fired sandwiches heat up the downtown lunch competition.

03/28/2012 By Benjamin Tepler

MENU WATCH

Metrovino Releases Brunch Details

This Sunday may be April Fools Day, but it also marks the debut of Metrovino’s Sunday brunch service. To prove its not a culinary prank, we’ve got the first menu details.

03/28/2012 By Allison Jones

HOLIDAY EATS CHEAT SHEET

Your 2012 Portland Easter Guide

We’ve culled through the city’s lamb-and-ham-decked brunch and buffet offerings to bring you the best ways to celebrate this Easter Sunday.

03/28/2012 By Allison Jones

Mark Your Calendar

It’s a Wine…It’s a Beer…It’s Sake, Man!

Sake Fest Back in Portland

03/28/2012 By Sarah Moore

WINE WEDNESDAY

Dundee Hills Passport Tour

Throughout the month of April, over 30 participating wineries in the Dundee Hills—along with local restaurants, hotels, and shops—are offering steep discounts for holders of this $20 passport.

03/28/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top food news stories from around Portland, including the third location of the Grilled Cheese Grill, a new brick-and-mortar smoothie cafe on Southeast Stark, and an update on the long-awaited James Beard Public Market.

03/27/2012 By Allison Jones

Market Watch

Easter Feasts and Peeps

What treats will the bunny bring this spring?

03/27/2012 By Kristin Belz

Slideshow

Slideshow: Portland Monthly Country Breakfast

03/26/2012

FOOD AND DRINK EVENTS

Slideshow: Portland Monthly Country Breakfast

Yeehaw! Eat and drink vicariously through our photos of the first-annual Portland Monthly Country Breakfast and Bloody Mary Showdown—and see who took away the prize for both judges favorite and people’s choice!

03/26/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including the Northwest Cider Association’s Cidermakers Dinner at clarklewis and a Build Your Own Bitters class at The Meadow.

03/26/2012 By Allison Jones

MENU WATCH

Menu Trend: Nettles

These foraged greens are a sure sign of spring on menus across town, so we did a little research to help fans of the nutritious and delicious (but often feared) superfood stay informed.

03/23/2012 By Allison Jones

VIDEO

In the Kitchen with Tracy Oseran

Watch Urban Gleaners founder Tracy Oseran walk us through her simple and delicious recipe for a seasonal fava bean bruschetta

03/23/2012 Edited by Benjamin Tepler

Introducing

Aviary Returns Bigger and Better Than Ever

The up-and-comer restaurant was damaged by a Fourth of July fire last summer. Now it's back.

03/23/2012 By Benjamin Tepler

Pour

Going Green

The Bent Brick’s bartender meddles with nettles.

03/23/2012 By Rachel Ritchie

Cellar Notes

Wine & Dine

The Willamette Valley’s best meals to pair with your local bottles

03/23/2012 By Condé Cox

RECIPE

Think Avocado Toast Is Good? Try This Springtime Fava Bean Bruschetta.

Urban Gleaner Tracy Oseran shares her simple recipe for the fleeting green treat.

03/23/2012 By Benjamin Tepler

Restaurant Review

Decadence Returns

In a city of casual gastronomy, fussy french cuisine looks fresh.

03/23/2012 By Karen Brooks

Scene & Heard

Munch Monster

WHERE: The Goldsmith Building, Old Town | WHEN: Snack Time

03/23/2012 By Roxanne Myslewski