Eat & Drink

FOOD AND DRINK EVENTS

Plate & Pitchfork 2012 Lineup

The 10th anniversary season of farmer/chef collaborative dinners is filled with all-star chefs from Paley’s Place, Aviary, The Woodsman Tavern, Nostrana, St Jack, Grüner, Clyde Common, and so many more.

03/02/2012 By Allison Jones

Beer Bulletin

Truth in Advertising

Trader Joe’s knows how to sell beer.

03/01/2012 By John Chandler

FOOD AND DRINK EVENTS

Holi Festival Menu at East India Co.

Celebrate the Holi—the Hindu festival of colors—at Downtown’s East India Co. with a colorful Spring-inspired menu, available nightly through March 10th.

03/01/2012 By Allison Jones

FEEL GOOD FOODIES

PDX Restaurants Spring for Zenger Farm

Beginning March 11th, top local restaurants will be donating a portion of their sales to Zenger Farm, Portland’s only non-profit teaching farm.

02/29/2012 By Allison Jones

FIRST IMPRESSIONS

Robo Taco

A fun-loving taqueria joins Portland’s growing artisan taco movement

02/29/2012 By Benjamin Tepler

Market Watch

Got Eggs? Got Dinner!

A quick mix of what you have on hand can make a warm dinner for a dark wintry night.

02/28/2012 By Kristin Belz

NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top food news stories from around Portland, including the opening of downtown Portland’s Truss restaurant and chef Benjamin Bettinger’s departure from Beaker and Flask.

02/28/2012 By Allison Jones

FOOD AND DRINK EVENTS

Portland Monthly’s Country Breakfast

Yeehaw! Ya’ll best come on down to the wildest party in the west, with four of them top Portland chefs dishing up mornin’ style vittles and the city’s top five Bloody Marys in a smackdown to rival any noontime duel.

02/28/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a Sherry Tasting at Tabla and five year anniversary parties at Biwa and Double Mountain Brewing.

02/27/2012 By Allison Jones

INTERVIEW

5 Questions for Biwa’s Gabe Rosen

Southeast PDX’s popular izakaya is turning five next month, so we sat down to chat with the owner and chef about the accidental meal that inspired Biwa’s menu.

02/27/2012 By Allison Jones