Restaurant Review

Duane's World

Stumptown coffee founder Duane Sorenson brings tavern food and specialty goods to Southeast Portland.

01/26/2012 By Benjamin Tepler

Review

Littlest Italy

With European kitchen finds and dishes of rustic authenticity, Luce is the new mom-and-pop shop.

12/23/2011 By Karen Brooks

Market Watch

Don't Panic – Get Panettone

The celebratory Italian fruitcake is a far cry from the laughed at Anglo-American versions.

12/18/2011 By Kristin Belz

Best of the City

Portland's Best Restaurants 2011

Eat, Play, Love: 35 Divine Dining Experiences

11/22/2011 By Karen Brooks

Market Watch

Home-baked But Not Home-made

Don’t call it cheating: Grand Central and Florio bakeries will get a pie or pastry ready for you to bake in your home oven.

11/18/2011 By Kristin Belz

BEST OF PDX

Perfect Pies To Go

Portland's finest holiday desserts, without the performance anxiety

11/09/2011

Best Restaurants 2011

Best Restaurants 2011

Eat, Play, Love: 35 Divine Dining Experiences.

10/19/2011 Edited by Rachel Ritchie and Karen Brooks

Review

Abby's Open Table

With her expanding supper club, Abby Fammartino sets a place at her table for eaters of all kinds.

09/16/2011 By Rachel Ritchie

Desirables

Pouring Over Portland

The latest trend in coffee brewing is a trick you can try at home.

08/05/2011 By Kristin Belz

Out and About

Paris in Portland? Mais Oui!

I know Paris isn’t Portland, but can’t we just pretend? With a movie and a new style guidebook, it’s not hard at all.

07/01/2011 By Kristin Belz

Pick This Up

Dinner Done, Just Like That!

"Making dinner" at home has never been more relaxing. Have dinner ready hours ahead by grabbing a few things to-go while you're out and about.

06/23/2011 By Teri Gelber

Pick This Up

You Say Salami, I say Salumi

Olympic Provisions is Portland’s hot spot for all things pork. Stop by and grab a salami or three for your picnic basket, and throw in a few frankfurters for fun. Here’s some classes to try your hand at sausage making around town too.

06/10/2011 By Teri Gelber

Review

It Takes a Village

Rising culinary talents star at French neighborhood eatery St. Jack.

04/22/2011 By Karen Brooks

Out & About

Bellwether Farms Cheesemakers At Cheese Bar April 7

Sample sheep’s milk cheese, yogurt, and fromage blanc from a premier American cheesemaker

04/06/2011 By Teri Gelber

Market Watch

Sweet & Salty Make a Better Croissant

Find these prized Bavarian croissants from Fressen Artisan Bakery at Portland Farmers Markets. Go early or they'll be gone!

03/29/2011 By Teri Gelber

Review

Artfully Uncool

Bar Mingo’s Italian food master Jerry Huisinga shuns trends for a taste of authenticity.

01/19/2011 By Karen Brooks

Slideshow

Slide Show: Ocean’s Heaven

12/21/2010

Review

Ocean's Heaven

Fin steers Portland’s seafood scene in a bold new direction

12/21/2010 By Karen Brooks

Slideshow

Slide Show: Little ?Big Buzz

11/17/2010

Review

Little Big Buzz

Restaurant entrepreneur Micah Camden flips the fast-food model.

11/17/2010 By Karen Brooks