Review

The Rise of the Small

Portland’s microbaking scene is cooking in unexpected places.

05/20/2011 By Karen Brooks

Mudroom

Peak Sheep

Skyrocketing lamb prices leave Portland foodies feeling fleeced.

05/20/2011 By Benjamin Tepler

Mudroom

Word on the Street: June 2011

Let's blame it all on the Food Network.

05/20/2011

Mudroom

Food Fixer

Restaurateur Kurt Huffman stirs up Portland dining.

05/20/2011 By Zach Dundas

Savor

Fruit and the Sea

Din Din’s Courtney Sproule tarts up a simple salmon fillet with local gooseberries.

05/20/2011 By Deena Prichep

Pour

Tea Thyme

An Ethiopian take on iced tea adds refreshing herbal flavor to your summer days.

05/20/2011 By Deena Prichep

Article

Cellar Notes: Best buys for spring/summer

05/20/2011 By Condé Cox

Eat Here Now

Introducing: Aviary

Ambitious entrees are always in season at Aviary.

05/20/2011 By Karen Brooks

EAT HERE NOW

Good Food Here: The Guide

A year-old cart pod on SE Belmont Street grows in strange, wonderful ways—not all of them involving good food.

05/18/2011 By Karen Brooks

OPENING NIGHT

The Metamorphosis of Montmartre

Brasserie Montmartre’s opening night featured new dishes, new decor, new duck fat fries…and all that jazz.

05/18/2011 By Allison Jones

DATE NIGHT CONFIDENTIAL

Cocotte Coquetry

This saucy new addition to NE Killingsworth’s Restaurant Row brings the flirt to French favorites.

05/17/2011 By Allison Jones

Street Seen

Theology PDX

A real-life religious confrontation

05/16/2011 By John Chandler

ON THE SCENE

Pourings and Pairings

The 7th annual Portland Indie Wine and Food Festival brought together top names in Oregon wining and dining.

05/16/2011 By Allison Jones

DAY TRIPPER

Day Tripper: Wine Country Wonders

It’s possible to squeeze a relaxing vacation into a single day when Oregon’s thriving vineyards are less than an hour away from the city.

05/13/2011 By Allison Jones

Beer Bulletin

Breakside Brews

Ben Edmunds is a mad scientist—with beer!

05/12/2011

FOOD AND WINE EVENTS

Portland’s Own Major League Food and Wine Festival

Portland food-scene moguls Mike Thelin and Carrie Welch are setting out to put Portland on the national culinary festival map with international chefs and regional talent.

05/12/2011 By Allison Jones

BEST OF PDX

Planet of the Crepes

We searched the city looking for crepes both sweet and savory, and came up with nine variations on the flat and folded favorite.

05/11/2011 By Allison Jones

EAT HERE NOW

Chop Thinks Big With Small-Batch Charcuterie

A new shop selling cured meats and inventive pates is another step in Oregon’s New Charcuterie Frontier.

05/11/2011 By Karen Brooks

Best of PDX

A Foodie Farewell

An Eat Beater says sayonara and shares a few things she’s learned.

05/11/2011 By Anna Sachse

Market Watch

Olive Oil for the Masses, B.Y.O.B.

Local foodinista, Jim Dixon, is my olive oil confidante. Find him at his tiny Southeast shophouse every Monday to taste his collection of Mediterranean condiments. He'll also have a stand this Saturday, May 14th, at the PSU Farmers’ Market.

05/11/2011 By Teri Gelber