Market Watch

An Easter Basket to Envy

Not your ordinary bunny delivery, this basket is filled with single origin chocolates and fancy caramels from one of Portland’s premier chocolate counters.

04/19/2011 By Teri Gelber

Behind Bars

Shenaut Will Shine at the Crystal

Mixologist David Shenaut joins the McMenamins empire

04/18/2011 By John Chandler

FOOD NEWS

Paley Dream Team Defeats Garces

Vitaly Paley and team take home top honor against Iron Chef Jose Garces with innovative use of Northwest ingredients.

04/18/2011 By Allison Jones

Post

Slide Show: Paley Dream Team Defeats Garces

04/18/2011

Post

Slide Show: Let Them Eat Fish

04/18/2011

OPENING DAY

Let Them Eat Fish

Photos and first impressions of Chef Trent Pierce’s inaugural Sunday Seafood Brunch and raw bar at St. Jack.

04/18/2011 By Allison Jones

Post

Slide Show: Pho Real

04/18/2011

Cheap Eats

Pho Real

Northeast’s Pho Gia is a broth of fresh air.

04/18/2011 By Anna Sachse

Charity Event

Plate and Glass

Whiskey to the rescue!

04/15/2011 By John Chandler

Breaking Food News

Chef Kenny Giambalvo Resigns from Bluehour

Portland’s house of swank will conduct a national search to replace their leading kitchen man

04/15/2011 By Karen Brooks

Beer Bulletin

Tappy Days

A bonanza of brew fests

04/14/2011 By John Chandler

FOOD AND WINE EVENTS

Hungry to Help

Taste of The Nation Portland brings together the best chefs for an important cause – ending childhood hunger.

04/14/2011 By Allison Jones

VIDEO

In the Kitchen with Alissa Rozos

Alissa Rozos, the pastry chef at St. Jack Restaurant, shows us how to make her scrumptious madeleine cookies.

04/14/2011 Edited by Benjamin Tepler

In the Kitchen

Video: In the Kitchen with Alissa Rozos

Alissa Rozos, the pastry chef at St. Jack Restaurant, shows us how to make her scrumptious madeleine cookies.

04/14/2011 By Benjamin Tepler

Hometown Pride

Pomeroy, Paley, and Pine State Biscuits

Your Portland TV guide for the week

04/13/2011 By Karen Brooks

Eat This Now

Perfect Pie: Lauretta Jean’s Serious Slice

Behind serious all-butter crusts and farm-fresh produce, Kate McMillen’s new pie stand is a player.

04/13/2011 By Karen Brooks

Best of PDX

Five Places I Love

Eat Beat’s newest gastrophile, Allison Jones, waxes poetic about her all-time favorite spots in Portland.

04/13/2011 By Allison Jones

Post

Slide Show: Talk Soup

04/13/2011

In the Kitchen

Sugar is Sweet, Rhubarb is Sour, and its Prime is the Springtime Hour

Sweeten up rhubarb with these easy spring recipes—either raw in a salad or baked in the oven.

04/13/2011 By Teri Gelber

Cheap Eats

Talk Soup

SoupCycle brings seasonal, sloshy meals on wheels to the Portland masses.

04/13/2011 By Anna Sachse