Recipe

Dry-Aged, Bone-In Prime Rib with Grilled Potato, Green Bean and Red Onion Salad

Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage

05/19/2009

Recipe

The ‘Pat’: Pancetta, Arugula and Tomato with Aioli

Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage. Serves 4

05/19/2009

Recipe

Grilled Flank Steak-Wrapped Asparagus Over Field Greens

Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage. Serves 4-6

05/19/2009

Recipe

Vanilla Bean Panna Cotta with Wood-Fired Sweet Cherries

Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage. Serves 4

05/19/2009

Article

A Cup Divine

A Portlander’s guide to coffee shops for caffeine fiends of every ilk.

05/19/2009 By Jill Davis, Kasey Cordell, and Eric Gold

Recipe

Cedar Planked Chicken with Mint Sauce

Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4

05/19/2009

Recipe

Grilled Mussel, Clam and Chile Mayonnaise Mouclade

Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4

05/19/2009

Pour

Southern Oregon Tempranillo

Tempranillo is becoming the backbone grape of the Southern Oregon winemaking territory.

05/19/2009

Bottoms Up

Five Reasons … to Drink This Month

Five? That's all?

05/19/2009

Review

Joy to the Pearl

With first-rate pasta and rustic pizza, Bella Gioia succeeds in its quest for authenticity.

05/19/2009 By Nino Padova

Review

Choice Bites

At Evoe, a new eatery next door to Pastaworks on SE Hawthorne Boulevard, diners can discover the true art of snacking.

05/19/2009 By Camas Davis

Introducing...

Introducing... Eat: An Oyster Bar

05/19/2009 By Camas Davis

High Spirits

Voicebox Karaoke Lounge

The recently opened Voicebox Karaoke Lounge brings the Tokyo trend of private “box” karaoke—no audience, no KJ, just you, your pals, and your best rendition of “Hungry Eyes.”

05/19/2009 By John Chandler

Cheap Date

Gloria’s Secret Café

05/19/2009 With Brian Barker

Pour

Soter Vineyards

Our Critic's Top Wine Picks

05/19/2009

Article

Aging Gracefully

The mature flavor of a barrel-aged beer is worth waiting for.

05/19/2009 By John Chandler

Article

Strong Sake

An ancient Japanese beverage fuels Portland's newest bar.

05/19/2009 By Lizzy Caston

Tattoos

Kitchen Ink

The only thing local chefs love more than leaving their mark on our food scene is leaving a mark on themselves.

05/19/2009 By Liz Crain

Prost

Heavy Drinking

A high-octane combination of age and alcohol makes barley wine an effective antidote to winter.

05/19/2009 By Nino Padova

Article

Tenure Track

Chef Dustin Clark has assumed control of the burners at Wildwood.

05/19/2009 By Camas Davis