Eat & Drink

Wine

Cellar Notes: May 2011

Barbera wines masterfully walk the tightrope between Old World food-friendly restraint and New World flavor-forward exuberance.

04/22/2011 By Condé Cox

Food News

The Dough Runs Dry

Voodoo Doughnuts gets a spring overhaul; new doughnuts coming soon

04/21/2011 By Benjamin Tepler

The Pantry

Gourmet Jams from Pink Slip

Spring fruits and flavors have finally started to show up in Portland. One of our favorite new tastes are the marvelous concoctions from Pink Slip Jam, a local business whose grown-up jams will make any bread or cake shine.

04/21/2011 By Amara Holstein

CHEAP EATS

A World Apart

Eastmoreland Market’s storybook appeal and affordable gourmet eats will take you around the world on your lunch hour.

04/20/2011 By Allison Jones

HOLIDAY EATS CHEAT SHEET

Your Portland Easter Guide

Our picks for the best ways to celebrate with ham, lamb, and your fam this Sunday.

04/20/2011 By Allison Jones

OPENING NIGHT

Here Comes the Sun

Jenn Louis’ long-awaited neighborhood bar, Sunshine Tavern, opened its doors on Southeast Division and we’ve got the inside (soft-serve) scoop.

04/20/2011 By Allison Jones

Trends

Put An Egg On It!

Forget birds and bling—it’s yolks for Portland folks.

04/20/2011 By Anna Sachse

Market Watch

An Easter Basket to Envy

Not your ordinary bunny delivery, this basket is filled with single origin chocolates and fancy caramels from one of Portland’s premier chocolate counters.

04/19/2011 By Teri Gelber