Eat This Now

Perfect Pie: Lauretta Jean’s Serious Slice

Behind serious all-butter crusts and farm-fresh produce, Kate McMillen’s new pie stand is a player.

04/13/2011 By Karen Brooks

Best of PDX

Five Places I Love

Eat Beat’s newest gastrophile, Allison Jones, waxes poetic about her all-time favorite spots in Portland.

04/13/2011 By Allison Jones

Slideshow

Slide Show: Talk Soup

04/13/2011

In the Kitchen

Sugar is Sweet, Rhubarb is Sour, and its Prime is the Springtime Hour

Sweeten up rhubarb with these easy spring recipes—either raw in a salad or baked in the oven.

04/13/2011 By Teri Gelber

Cheap Eats

Talk Soup

SoupCycle brings seasonal, sloshy meals on wheels to the Portland masses.

04/13/2011 By Anna Sachse

Holiday Eats

Passover Redux: The Portland Seder

Lincoln’s Jenn Louis serves up Passover options for discerning palates.

04/13/2011 By Benjamin Tepler

Happy Hour of the Week

The Observatory + Over and Out

Montavilla’s favorite date spot expands its creative menu into a new bar space for a one-two punch of happy hour action.

04/12/2011 By Allison Jones

Happy Hour

Hummus a Tune

Tarboush tingles the taste buds

04/11/2011 By John Chandler

Interview

5 Questions for: Graped Crusader, STAR BLACK

Clyde Common and Olympic Provisions’ wine director talks natural wines, modern pairings, and the upcoming wine revolution.

04/11/2011 By Allison Jones

Booze News

The Skittles Challenge

Nope, wouldn’t be prudent at this juncture

04/10/2011 By John Chandler

In the Kitchen

Springtime Nettles are Here and Soup's On

Stinging nettles are popping up everywhere, so get thee to the forest or farmers market to gather the goods and make this simple soup.

04/08/2011 By Teri Gelber

Slideshow

Slide Show: The Big Five Biscuit Joints

04/06/2011

Exclusive Interview

Naomi Pomeroy on Top Chef

Fear factor and survivor: Naomi Pomeroy dishes on Top Chef Masters, debuting tonight on Bravo

04/06/2011 By Karen Brooks

Food News

St. Jack Launches Sunday Brunch

Seafood innovator Trent Pierce resurfaces at St. Jack with a new all-day Sunday brunch and raw bar.

04/06/2011 By Karen Brooks

Out & About

Bellwether Farms Cheesemakers At Cheese Bar April 7

Sample sheep’s milk cheese, yogurt, and fromage blanc from a premier American cheesemaker

04/06/2011 By Teri Gelber

Wine Weekend

The Pinot Pilgrimage

Sniff, swish, and spit your way through the Willamette Wine Trail Weekend.

04/06/2011 By Benjamin Tepler

Best of PDX

The Big Five Biscuit Joints

We weigh in on the breakfast bread at five local hot-spots, and we ask you to fill in the holes (in-the-wall).

04/06/2011 By Anna Sachse

Market Watch

Pack Up A Farmers' Market Picnic

Fill your basket with venison-cherry pâté, salad greens, prize-winning cheese, local cider and bread from the PSU Farmers Market.

04/05/2011 By Teri Gelber

Beer and a Shot

Dutch Treat

Upright Brewing’s Kopstootje

04/05/2011 By John Chandler

Food News

Au Revoir, Fenouil

The Pearl District’s Fenouil shutters after a six-year run.

04/05/2011 By Benjamin Tepler