EAT THIS NOW

The Juiciest Lucy

Lucy’s Original offers up surprisingly cheesy burgers, in the best way.

05/31/2011 By Ryan Donaldson

NEW TO THE NEIGHBORHOOD

Clinton’s Cute Compote

Southeast Clinton’s newest eatery is sugary sweet with enough substance and spice to keep things interesting.

05/31/2011 By Allison Jones

OPENING NIGHT

A Sweet Cart Kick-Off

The creative ice cream scoopers at Salt & Straw debuted their new cart on NE Alberta – and we’ve got the photos.

05/27/2011 By Allison Jones

DEAL WATCH

Portland Dining Month Deals

Throughout the month of June, $25 gets you a 3-course meal at 60 restaurants around Portland.

05/26/2011 By Allison Jones

BREAKING FOOD NEWS

Bamboo Sushi to Open NW Branch

With a second location planned for fall, the chic Laurelhurst eatery plans to to take its sustainable ethos to the next level.

05/25/2011 By Karen Brooks

BEST OF PDX

Dawning of the Age of Asparagus

Our favorite Spring vegetable is back in a big way – and it’s showing up everywhere.

05/25/2011 By Allison Jones

Cook This Now

Spring Crudite On Its Way

A sweet spring vegetable platter is all you need to make the season shine. Bright and healthy, don’t miss the spring crunch happening in the Pacific Northwest now.

05/25/2011 By Teri Gelber

FOOD AND DRINK EVENTS

Fruit Buzz

Portland’s newest beer festival is set to merge two of our summer favorites: local brews and Oregon’s fruit bounty.

05/24/2011 By Allison Jones

Travel Guide

Mission Astoria

Going coastal includes fantastic food and beer options

05/24/2011 By Carly Scheick

CHEAP EATS

Bambuza’s Bargains

With plenty of options under $5, this South Waterfront eatery has your fresh and flavorful cheap eats.

05/23/2011 By Allison Jones

Video Interlude

Bring It On Down to Liquorville

Timberlake + Gaga = Spirited Laffs

05/22/2011 By John Chandler

Slideshow

Slide Show: The Rise of the Small

05/20/2011

INTERVIEW

Five Questions for: Pie Peddler, Sarah Curtis-Fawley

With a newly-opened restaurant in Southeast Portland, Pacific Pie Company is set to bring Australian meat pies to the masses.

05/20/2011 By Allison Jones

Review

The Rise of the Small

Portland’s microbaking scene is cooking in unexpected places.

05/20/2011 By Karen Brooks

Mudroom

Peak Sheep

Skyrocketing lamb prices leave Portland foodies feeling fleeced.

05/20/2011 By Benjamin Tepler

Mudroom

Word on the Street: June 2011

Let's blame it all on the Food Network.

05/20/2011

Mudroom

Food Fixer

Restaurateur Kurt Huffman stirs up Portland dining.

05/20/2011 By Zach Dundas

Savor

Fruit and the Sea

Din Din’s Courtney Sproule tarts up a simple salmon fillet with local gooseberries.

05/20/2011 By Deena Prichep

Pour

Tea Thyme

An Ethiopian take on iced tea adds refreshing herbal flavor to your summer days.

05/20/2011 By Deena Prichep

Article

Cellar Notes: Best buys for spring/summer

05/20/2011 By Condé Cox