Eat & Drink

MARKET EATS

Chef in the Market: Gregory Gourdet

Departure’s chef is next in the summer series of free cooking demonstrations at the PSU Portland Farmers’ Market.

06/09/2011 By Allison Jones

BEST OF PDX

The Summer of Ceviche

When the temps start rising, it’s hard to beat a meal of ceviche and a cold beer. We’ve tracked down some of Portland’s hot spots to grab this cool summer favorite.

06/08/2011 By Allison Jones

INTRODUCING

Skin & Bones: Only the Good Stuff

A new, quirky little Burnside bistro brings seasonal dining eastward.

06/08/2011 By Benjamin Tepler

FOOD NEWS

Café Castagna’s Lunch Finds

Behind a lovable burger and quietly chic comforts, one of Portland’s classic restaurants shouts: Let’s do lunch.

06/08/2011 By Karen Brooks

Social media

Death Watch

Who’s that following me?

06/08/2011 By John Chandler

Market Watch

Marvelous Morels

Don’t wait a minute longer to find these delicious, conical beauties. The morel season is fleeting and we've got the best of the bunch here in Oregon. And really, anyone can saute mushrooms.

06/08/2011 By Teri Gelber

CHEAP EATS

Sheridan’s Sweet Deals

Vancouver, Washington’s frozen custard throws back to a summer boardwalk favorite.

06/07/2011 By Allison Jones

Party On

Get the Grill Going

It’s that time of year again: barbeques are getting uncovered, brushed off, and fired up. Here’s a few helpful tips and tools to make the season fun, safe, and easy.

06/06/2011 By Teri Gelber

An Experiment

Beer in Context

Beer tasting: All in the mind?

06/06/2011 By John Chandler

Pantry

New Grocery: Salt, Fire, &Time

With an emphasis on seasonal, local foods made in a traditional peasant method (read: heavy on butter and fermented veggies), this new grocery makes and teaches about food in a thoughtful, health-focused way.

06/06/2011 By Amara Holstein