EAT HERE NOW

A Sneak Peek at Riffle

At a test run dinner, an up-and-coming seafood restaurant lays out its plans.

06/29/2011 By Benjamin Tepler

HOLIDAY EATS CHEAT SHEET

5 Foodie Fourth Fests

Just in case you’re not firing up your OWN grill next Monday, we’ve got a few ideas that will beef up your Independence Day revelry.

06/29/2011 By Allison Jones

Post

Slide Show: Season’s Eating

06/29/2011

Wine

Cellar Notes: July 2011

Cabernet Sauvignon is a wine style closely associated with California. Of course, we've got our own cabs here in the Northwest.

06/29/2011 By Condé Cox

Review

Sunshine Tavern

Sunshine Tavern's bill of fare embellishes and upgrades some familiar Portland dishes.

06/29/2011 By Rachel Ritchie

Pour

Viva La Fresca

¿Por Qué No? puts local fruit to use in its signature Mexican refresher.

06/29/2011 By Deena Prichep

Slideshow

10 Essential Summer Treats

The 10 essential tastes of a Portland summer.

06/29/2011 By Allison Jones

Cook This Now

Life Isn't Just a Bowl of Cherries

Cherries and phyllo dough make perfect sense. Hurry up cherries, so I can make this goat cheese cherryskopita soon!

06/28/2011 By Teri Gelber

INTERVIEW

5 Questions for Trader Vic’s new Portland chef, Michael Broderick

Classic tiki bar Trader Vic’s is returning to Portland, and we’ve got the scoop on the Pearl District spot straight from the chef.

06/28/2011 By Allison Jones

FOODIE FREEBIES

Hammer and Pickle

The People’s Sandwich of Portland is celebrating their second year serving up subversive sammies with a special deal for Eat Beat readers!

06/28/2011 By Allison Jones

Beer Bulletin

It’s Organic, Dude!

Notes from North American Organic Brewers Fest

06/28/2011 By John Chandler

OPENING NIGHT

Inside the Bent Brick

Park Kitchen’s Scott Dolich shows off his new tavern, a cozy ivy-decked locale with an eye toward the future of food.

06/27/2011 By Allison Jones

FOOD AND DRINK EVENTS

Ice Cream Churn-a-ment

Portland’s top chefs play it cool with one-of-a-kind ice cream creations at Pioneer Courthouse Square.

06/24/2011 By Allison Jones

VIDEO

In the Kitchen with Aaron Woo

Natural Selection chef Aaron Woo shows us how to make a baby squash–and–caramelized onion frittata.

06/24/2011 Edited by Benjamin Tepler

Recipe

Squash-Buckler

Natural Selection chef Aaron Woo whips up a farm-fresh baby squash frittata.

06/24/2011 By Deena Prichep

PAIRINGS

Beer Meets Grill

Because fine food and craft beer constitute the latest culinary dream team, we asked three local brewers to share their favorite BBQ recipes—and explain which summer brew will best accompany their dish of choice.

06/24/2011 By John Chandler

IN THE KITCHEN

Video: In the Kitchen with Aaron Woo

Natural Selection chef Aaron Woo shows us how to make a baby squash–and–caramelized onion frittata.

06/24/2011 By Benjamin Tepler

Sports

Road to Bruin

Stanley Cup winners party hearty

06/23/2011 By John Chandler

Pick This Up

Dinner Done, Just Like That!

"Making dinner" at home has never been more relaxing. Have dinner ready hours ahead by grabbing a few things to-go while you're out and about.

06/23/2011 By Teri Gelber

EAT THIS NOW

Heavens to Burgatroyd!

Garden State’s burger gets top grill marks.

06/22/2011 By Benjamin Tepler