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Portland Monthly

Eat & Drink

BREAKING FOOD NEWS

Cathy Whims and ChefStable Team Up at New Oven & Shaker

Nostrana’s Cathy Whims, Aviation Gin’s Ryan Magarian, and ChefStable’s Kurt Huffman head to the Pearl with a powerhouse plan for pizza and drinks.

06/13/2011 By Karen Brooks

FOODIE FREEBIES

Portland Dining Month Giveaway

Eat Beat’s giving away five Dining Month dinners to our loyal readers, just because we like you.

06/13/2011 By Allison Jones

OPENING WATCH

Grüner Goes Casual with Kask

Christopher Israel and Kurt Huffman dish on the new bar that’s set to put Grüner’s elegance on tap.

06/13/2011 By Allison Jones

OPENING WATCH

Riffle Reaches Our Shores

Get a sneak peak of Riffle’s sustainable seafood gourmet with a preview dinner at KitchenCru on the cheap.

06/10/2011 By Allison Jones

INTERVIEW

5 Questions for: Chef on the Move Paul Losch

Vino Paradiso’s ambitious chef is set to share the open kitchen at NE Killingsworth’s cozy DOC.

06/10/2011 By Allison Jones

Pick This Up

You Say Salami, I say Salumi

Olympic Provisions is Portland’s hot spot for all things pork. Stop by and grab a salami or three for your picnic basket, and throw in a few frankfurters for fun. Here’s some classes to try your hand at sausage making around town too.

06/10/2011 By Teri Gelber

MARKET EATS

Chef in the Market: Gregory Gourdet

Departure’s chef is next in the summer series of free cooking demonstrations at the PSU Portland Farmers’ Market.

06/09/2011 By Allison Jones

BEST OF PDX

The Summer of Ceviche

When the temps start rising, it’s hard to beat a meal of ceviche and a cold beer. We’ve tracked down some of Portland’s hot spots to grab this cool summer favorite.

06/08/2011 By Allison Jones

INTRODUCING

Skin & Bones: Only the Good Stuff

A new, quirky little Burnside bistro brings seasonal dining eastward.

06/08/2011 By Benjamin Tepler

FOOD NEWS

Café Castagna’s Lunch Finds

Behind a lovable burger and quietly chic comforts, one of Portland’s classic restaurants shouts: Let’s do lunch.

06/08/2011 By Karen Brooks

Popular Content

    Portland’s Best Spots for Chinese Food

    Portland’s Best Spots for Chinese Food

    The 25 Restaurants That Made Portland

    The 25 Restaurants That Made Portland

    The Best Takeout, Dine-In, and Pop-Ups for the Holidays

    The Best Takeout, Dine-In, and Pop-Ups for the Holidays

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

Social media

Death Watch

Who’s that following me?

06/08/2011 By John Chandler

Market Watch

Marvelous Morels

Don’t wait a minute longer to find these delicious, conical beauties. The morel season is fleeting and we've got the best of the bunch here in Oregon. And really, anyone can saute mushrooms.

06/08/2011 By Teri Gelber

CHEAP EATS

Sheridan’s Sweet Deals

Vancouver, Washington’s frozen custard throws back to a summer boardwalk favorite.

06/07/2011 By Allison Jones

Party On

Get the Grill Going

It’s that time of year again: barbeques are getting uncovered, brushed off, and fired up. Here’s a few helpful tips and tools to make the season fun, safe, and easy.

06/06/2011 By Teri Gelber

An Experiment

Beer in Context

Beer tasting: All in the mind?

06/06/2011 By John Chandler

Pantry

New Grocery: Salt, Fire, &Time

With an emphasis on seasonal, local foods made in a traditional peasant method (read: heavy on butter and fermented veggies), this new grocery makes and teaches about food in a thoughtful, health-focused way.

06/06/2011 By Amara Holstein

FOOD AND WINE EVENTS

Wildwood Kicks Off Summer

The Northwest Portland institution is throwing a few parties that will get you in the mood for BBQ and beer – as if you needed the help.

06/06/2011

Mark your calendar

The Brews in June

Summer of Suds begins now!

06/03/2011 By Carly Scheick

OPENING WATCH

Sizzle Pie Crosses the River

Sizzle Pie is set to open a new location in the recently-shuttered Rocco’s building downtown.

06/03/2011 By Allison Jones

FOOD AND WINE EVENTS

Top Chef: the Next Generation

Local kids get the chance to outshine familiar local chefs at the opening day of the Montavilla Farmers’ Market.

06/02/2011 By Allison Jones

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