Beer Bulletin

Pre-Fest Functions

Let’s warm up for Oregon Brewers Festival this weekend!

07/22/2011 By John Chandler

Slideshow

Slide Show: Field Studies

07/22/2011

DAY TRIPPER

Day Tripper: Hood River’s Beers and Berries

It’s possible to squeeze a relaxing vacation into a single day when one of Oregon’s most charming towns is a little more than an hour away from the city.

07/22/2011 By Allison Jones

Cover Story

Eat Outside: On the Water

Riverside reprieves.

07/22/2011 By Kasey Cordell

Cover Story

Eat Outside: Up in Flames

Fire pits worth a visit.

07/22/2011 By Kasey Cordell

Cover Story

Eat Outside: Sunny Side Up

Open-air breakfast favorites.

07/22/2011 By Rachel Ritchie

Cover Story

Eat Outside: Rooftop Respites

Meals without walls.

07/22/2011 By Martin Patail

Cover Story

Eat Outside: Ale Alfresco

Outdoor beer halls.

07/22/2011 By Martin Patail

Cover Story

Eat Outside: P-Town Picnic

Sometimes finding a spot to eat outdoors is no picnic, but we're here to help.

07/22/2011 By Zach Dundas

Cover Story

Eat Outside

Your guide to dining in the sunshine.

07/22/2011 Edited by Kasey Cordell

Pour

7 Delicious Beers from Belgium

For a truly continental taste, you must discover suds from a truly obsessed bastion of beer.

07/22/2011 By Condé Cox

Savor

Local Preserver Pink Slip Jam Captures August's Vivid Flavors in a Jar

Suzanne Fuoco's jams combine fruit flavors from well outside the box.

07/22/2011 By Amara Holstein

Review

Field Studies

Some of the city's best chefs gather for a new kind of farm fest.

07/22/2011 By Karen Brooks

MARKET EATS

Chef in the Market: Jeremy Eckel

Bar Avignon’s talented chef is next in the summer series of free cooking demonstrations at the PSU Portland Farmers’ Market.

07/21/2011 By Allison Jones

An Appendix

Eat Outside: Off the Eaten Path

Favorite alfresco meals from select Portland neighborhoods.

07/21/2011

INTERVIEW

5 Questions for: Giovanna Parolari

Navarre’s co-owner gives us the down-low on the soon-to-open Luce on East Burnside.

07/20/2011 By Benjamin Tepler

FOOD AND WINE EVENTS

Eat Beat Pre-IPNC Dinner Guide

Sure, tickets to the big weekend have been sold out for months, but there are plenty of opportunities to clink glasses at these pre-IPNC dinners and events.

07/20/2011 By Allison Jones

EAT THIS NOW

Charcuterie Board at Little Bird

07/20/2011 By Benjamin Tepler

FOOD AND WINE EVENTS

Cool off with the Summer of Riesling

Several of Portland’s top restaurants are on a mission to get Riesling in your glass all summer long.

07/19/2011 By Allison Jones

Happy Hour

Happy Hour: Hit the Brix

Whimsical touches FTW!

07/18/2011 By John Chandler