Eat & Drink

New Bars

First Impressions: Northwest Public House

Just your average locally sourced sports bar with a fine wine list

09/08/2011 By John Chandler

FOOD AND WINE EVENTS

This Week’s Wine Events

Your guide to upcoming vino events including vineyard tours, Pinot in the City, champagne tastings, and a weekend of free organic wine.

09/08/2011 By Allison Jones

MENU WATCH

Menu Trend: Calabrian Chiles

These peppers are packing a punch on menus across town, so we did a little research to help fans of the hot stuff stay informed.

09/08/2011 By Allison Jones

INTERVIEW

5 Questions for Rising Chocolatiers Charley & Jessica Wheelock

Woodblock Chocolate Manufactory is Portland’s first bean-to-bar operation—and the sweetest new deal in town.

09/07/2011 By Benjamin Tepler

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

We’ve got the scoop on the city’s best food and drink events coming up this month, so grab your calendars and get going on those RSVP’s.

09/07/2011 By Allison Jones

FOOD AND DRINK EVENTS

Wild About Game is BACK

Everyone’s favorite food festival highlighting the best of Oregon game meats is back for another year…and we’re giving away two tickets!

09/06/2011 By Allison Jones

EAT HERE NOW

Going Against the Grain at Tula

NE Alberta’s newest bakery serves up sweet and savory goods that just happen to be gluten free (and sometimes vegan).

09/06/2011 By Allison Jones

OPENING WATCH

As the Fish Flies

Flying Fish Co. has opened a new permanent location at the Kruger’s Farm Market on SE Hawthorne.

09/06/2011 By Allison Jones

MARKET EATS

Chef in the Market: Matt Christianson

Urban Farmer’s chef is next in the summer series of free cooking demonstrations at the PSU Portland Farmers’ Market.

09/02/2011 By Allison Jones

MENU WATCH

Another Side of Paley’s Place

Vitaly Paley is teaming up with Olympic Provisions to put Paley’s Place on Portland’s charcuterie map.

09/01/2011 By Allison Jones

OPENING NIGHT

Opening Night: Trent Pierce's Wafu

Welcome to SE Division street's latest hangout, Wafu; a 21st century ramen house with hot design details and menu surprises from Portland's seafoodiest chef.

08/31/2011 By Allison Jones

EAT HERE NOW

The Power of Pita

Wolf & Bear’s Israeli food cart in Southeast Portland serves unrivaled falafel—and plans to expand northward.

08/31/2011 By Benjamin Tepler

Money Talks

Cocktails: The Price We Pay

How much is too much?

08/31/2011 By John Chandler

FOOD AND DRINK EVENTS

Summer’s End Vegan Dinner at Departure

Join Departure’s Gregory Gourdet for a late-summer celebration with PDX’s vegan all-stars.

08/29/2011 By Allison Jones

FOOD NEWS

Sunshine Tavern’s Weekend Brunch

This just in: Jenn Louis and David Welch’s family-friendly Division street spot is opening for weekend a.m. revelry.

08/29/2011 By Allison Jones

CHEF RECIPES

Clyde Common’s Tomato Love

Chef Chris DiMinno shares his favorite summer recipe, tomato salad with pine nuts and herbs, to make the most of the tomato bounty that is finally here.

08/25/2011 By Allison Jones

Beer Bulletin

Tall Boys & Tiny Taps

A weekend of artisan ales and cheap suds

08/25/2011 By John Chandler

EAT HERE NOW

Bounty in a Box

Chef Naoko’s Bento Café is the place for artful Japanese “lunch boxes”—authentic, healthy, and positively local.

08/24/2011 By Benjamin Tepler

BEST OF PDX

5 Nontraditional Breakfasts

Your cheat sheet for the top spots to shake up your breakfast routine, packed with international flavors and unexpected twists on the classics.

08/24/2011 By Allison Jones

RESTAURANT NEWS

The Reinvention of Central

The hip hangout once known for crepes and moonshine is now home to a haute cuisine block party… will it work?

08/23/2011 By Allison Jones