EAT THIS NOW

Pasta at Tabla

09/21/2011 By Benjamin Tepler

FEEL GOOD FREEBIES

Bikes for Breakfast

Donate your used bikes for a good cause this weekend—and get a free breakfast or lunch, too!

09/21/2011 By Allison Jones

VIDEO

In the Kitchen with Abby Fammartino, October 2011

Abby’s Table chef Abby Fammartino prepares her zucchini fritters with cucumber-fennel relish.

09/21/2011 Edited by Benjamin Tepler

Cellar Notes

Pinot Pioneer

Oregon’s first producer of pinot noir, the Eyrie Vineyards, opens its library of ethereal wines to the public.

09/21/2011 By Condé Cox

Rainmaker

Burgerville’s Chief

Meet the boss of the fast-food chain even Portland can love.

09/21/2011 By Emily Burton

RECIPE

The Chef Aquatic

East Coast transplant Ken Norris brings his seafood know-how to Northwest shores.

09/21/2011 By Benjamin Tepler

IN THE KITCHEN

Video: In the Kitchen with Abby Fammartino

Abby’s Table chef Abby Fammartino prepares her zucchini fritters with cucumber-fennel relish.

09/21/2011 By Benjamin Tepler

NEIGHBORHOOD NEWS

Neighborhood News: Pizza & Thai Edition

Top stories from around Portland, including a new soda fountain, Thai openings, and pizza all over.

09/20/2011 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Portland’s top upcoming food and drink events, including a beer release, chocolate chorizo salami, and several dinners with truly international flavors.

09/19/2011 By Allison Jones

Mark your calendar

Bikes, BBQ & Smokin’ Brews

There’s still plenty more beer fests on tap

09/16/2011 By John Chandler

MARKET EATS

Chef in the Market: Cathy Whims

Nostrana’s James Beard Award-nominated chef is next in the summer series of free cooking demonstrations at the PSU Portland Farmers’ Market.

09/16/2011 By Allison Jones

Review

Abby's Open Table

With her expanding supper club, Abby Fammartino sets a place at her table for eaters of all kinds.

09/16/2011 By Rachel Ritchie

EAT HERE NOW

Saraveza, the One-Stop Beer Shop

This North Portland neighborhood stand-by is the place to be for an old-school drinking experience, Midwest hospitality, and Yooper pasties!

09/15/2011 By Allison Jones

FOOD AND DRINK EVENTS

Fermentation Celebration

Get those pickled peppers poppin’, it’s time for the third annual Portland Fermentation Festival.

09/15/2011 By Allison Jones

EAT HERE NOW

Café Velo + Lauretta Jean’s = Pie Heaven

Coffee-loving Café Velo reopens with another farmers market star at the oven. Say hello to Portland’s best pie, biscuits, and quiche.

09/14/2011 By Eat Beat Team

EAT HERE NOW

Power Lunch at Clarklewis

In its second coming, Clarklewis delivers a notable lunch menu for the Portland business crowd.

09/14/2011 By Benjamin Tepler

RESTAURANT NEWS

Tastebud Reopens

Tastebud swings back into action on the first day of autumn.

09/14/2011 By Benjamin Tepler

WINE WEDNESDAY

5 Questions with Castagna Sommelier Jack Hott

Castagna’s wine director shares his tips for talking to sommeliers to make sure you get a wine you love, every time.

09/14/2011 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top stories from around Portland, including departing carts, new vegan brunch, and a rumor come true.

09/13/2011 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

This week’s top food and drink events, including veg-friendly fare, beer releases, and a hot dog eating contest for a cause.

09/13/2011 By Allison Jones