CHEF RECIPES

Clyde Common’s Tomato Love

Chef Chris DiMinno shares his favorite summer recipe, tomato salad with pine nuts and herbs, to make the most of the tomato bounty that is finally here.

08/25/2011 By Allison Jones

Beer Bulletin

Tall Boys & Tiny Taps

A weekend of artisan ales and cheap suds

08/25/2011 By John Chandler

EAT HERE NOW

Bounty in a Box

Chef Naoko’s Bento Café is the place for artful Japanese “lunch boxes”—authentic, healthy, and positively local.

08/24/2011 By Benjamin Tepler

BEST OF PDX

5 Nontraditional Breakfasts

Your cheat sheet for the top spots to shake up your breakfast routine, packed with international flavors and unexpected twists on the classics.

08/24/2011 By Allison Jones

RESTAURANT NEWS

The Reinvention of Central

The hip hangout once known for crepes and moonshine is now home to a haute cuisine block party… will it work?

08/23/2011 By Allison Jones

FOOD AND DRINK EVENTS

Photo Recap: Beer ‘n’ Burgers

Last Saturday, Portland Monthly threw an epic party full of brews and burgers, and we’ve got the photos.

08/23/2011 By Allison Jones

Happy Hour

Pony Show

Good service and a $3 menu that cooks at Dig A Pony

08/23/2011 By Max Gelber

BREAKING FOOD NEWS

Boke Bowl to Open a Restaurant

The roving ramen sensation has a new home next to Bunk Bar on the industrial East Side.

08/22/2011 By Karen Brooks

Post

Oregon’s 50 Best Wines: An Appendix

Your guide to becoming the world’s greatest wine critic.

08/19/2011

Eat & Drink

Dazed and Infused

Late-summer strawberries make for a satisfying year-round cocktail.

08/19/2011 By Deena Prichep

Savor

Garden Varieties

Portland’s top chefs bring the farm even closer to home.

08/19/2011 By Benjamin Tepler

Wine

Cellar Notes: September 2011

Sip and savor a trio of wines with a holy history.

08/19/2011 By Condé Cox

Mudroom

Scene & Heard: Dogtown

Where: Sniff Dog Hotel. When: happy hour.

08/19/2011 By Georgia Perry

Post

Slide Show: Crumb Trail

08/19/2011

Weekend reminders

More Beer & Best Bartenders

Two more events to add to an already crowded calendar.

08/19/2011 By John Chandler

Eat & Drink

High Spirits

The Bent Brick

08/19/2011 By Benjamin Tepler

Roundup

Crumb Trail

We hit the streets and discovered Portland's best chocolate chip cookies

08/19/2011 By Benjamin Tepler

IN THE KITCHEN

Video: In the Kitchen with Colin Pomeroy

Gilt Club bartender Colin Pomeroy walks us through the steps of preparing a berry-infused Strawberry Brunette cocktail.

08/19/2011 By Benjamin Tepler

VIDEO

In the Kitchen with Colin Pomeroy

Gilt Club bartender Colin Pomeroy walks us through the steps of preparing a berry-infused Strawberry Brunette cocktail.

08/19/2011 Edited by Benjamin Tepler

Happy Hour

Bazi is Boss!

Come for the beer—stay for all the rest

08/18/2011 By John Chandler