Portland dining news, tips, and reviews, served hot
Fresh produce makes for fabulous savory puddings
that should be served first, not last.
Don't have the time or space for canning at home? Try refrigerator pickles.
The gypsy pepper is thin-skinned, sweet and incredibly versatile.
Global Comfort Food
WHAT WE ATE
If you can't beat the chocolate frenzy this month, join it by visiting five of our city's best sweet shops.
A self-proclaimed "semelier" on N Mississippi Ave takes everything with a grain of salt.
5 MINUTES WITH...
The reluctant leader of the sustainable food movement and best-selling author of _The Omnivore’s Dilemma_ and _In Defense of Food_ is nothing less than frank when addressing our failing food policies.
Five Guys’ focus is on the burgers.
EAT THIS NOW…
A tiny, unassuming, aluminum-sided lunch shack asks us to Give Pizza a Chance (as the portable pizza joint is called) one more time. And with good reason:
The owners of Chez Joly, a new French bistro on the corner of NW Broadway and Davis Street, took a risk by becoming the first restaurant to open on Broadway in a long time.
New listing: at this diminutive Japanese eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.
World Grinds, Bro
Portland's coffee culture percolates nationwide.
Forget the tonic and lime. A local distiller makes an Old Tom gin that’ll put the dirt back into your dirty martini.