HAPPY HOUR OF THE WEEK

Get Blue For Happy Hour

Now that Bluehour’s new chef has revamped the dinner menu, he’s turning his sights on the eatery’s happy hour offerings.

09/30/2011 By Allison Jones

MENU WATCH

Try S’more Duck S’mores

Don’t miss your chance to try Metrovino Chef Gregory Denton’s winning dish from Wild About Game.

09/30/2011 By Allison Jones

FOOD AND DRINK EVENTS

Get Cheesy

Get ready for The Wedge—Portland’s cheesiest block party—coming to the Green Dragon October 8th.

09/29/2011 By Allison Jones

FIRST IMPRESSIONS

Olympic Provisions NW

Olympic Provisions’ new Northwest branch takes dinner beyond the realm of charcuterie.

09/28/2011 By Benjamin Tepler

Beer Bulletin

Much Ado About Voodoo

Rogue’s Bacon Maple Ale is here

09/28/2011 By John Chandler

FOOD AND WINE EVENTS

Castagna’s First Beer Dinner

The post-Lightner Castagna is debuting new events, new menu items, and an appeal to a new audience.

09/28/2011 By Allison Jones

WINE WEDNESDAY

5 Questions with Sommelier Savanna Ray

Wildwood’s wine director shares her tips to make sure you order a wine you love, every time.

09/28/2011 By Allison Jones

Market Watch

Slaw: the Best Shredding of the Season

Slaw isn’t always “cole.” It’s a forgiving, flexible and fast market-fresh salad to help summer slide into fall and winter.

09/27/2011 By Kristin Belz

FOOD AND DRINK EVENTS

The Portland Farmers Market’s Big Bash

Join friends of the Portland Farmers’ Market to celebrate the organization’s 20th year with a truly epic dinner party.

09/26/2011 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a free butchering demo, winemaker’s dinner, and an oyster bus.

09/26/2011 By Allison Jones

EAT HERE NOW

Coppia’s New Take on Pairings

This Pearl District spot takes the guesswork out of your wine selection with an annotated wine list and pairings for each dish on the menu.

09/23/2011 By Allison Jones

Beer Bulletin

Oktoberfests!

Two weekends of whoop-dee-doo

09/23/2011 By John Chandler

MARKET EATS

Chef in the Market: Scott Dolich

Park Kitchen’s James Beard Award-nominated chef is next in the summer series of free cooking demonstrations at the PSU Portland Farmers’ Market.

09/23/2011 By Allison Jones

FOOD AND DRINK EVENTS

Another Aviary Aid Dinner

Genoa’s chefs offer up their kitchen for a head-to-head competition to support the re-opening of Alberta’s Aviary.

09/22/2011 By Allison Jones

FOOD AND DRINK EVENTS

Dig into Italian Culinary History

Dig into Italian culinary history with this three-part series of dinners at Bastas Trattoria, and get a side of learning with your pasta.

09/22/2011 By Allison Jones

EAT THIS NOW

Pasta at Tabla

09/21/2011 By Benjamin Tepler

FEEL GOOD FREEBIES

Bikes for Breakfast

Donate your used bikes for a good cause this weekend—and get a free breakfast or lunch, too!

09/21/2011 By Allison Jones

VIDEO

In the Kitchen with Abby Fammartino, October 2011

Abby’s Table chef Abby Fammartino prepares her zucchini fritters with cucumber-fennel relish.

09/21/2011 Edited by Benjamin Tepler

Cellar Notes

Pinot Pioneer

Oregon’s first producer of pinot noir, the Eyrie Vineyards, opens its library of ethereal wines to the public.

09/21/2011 By Condé Cox

Rainmaker

Burgerville’s Chief

Meet the boss of the fast-food chain even Portland can love.

09/21/2011 By Emily Burton