FOOD AND WINE EVENTS

Paley’s Place Gets Salted

Portland’s own artisan salt expert Mark Bitterman joins Vitaly Paley and team for the next Sustainable Seafood Sunday dinner.

04/25/2011 By Allison Jones

DATE NIGHT CONFIDENTIAL

Tabla Turns it On

Tabla’s 3 courses under $30 means you’ll have plenty left for a movie… or some more wine.

04/25/2011 By Allison Jones

INTERVIEW

5 Questions for: Bartender on the Move Brandon Wise

Irving Street Kitchen’s erstwhile mixologist crosses the river to shake things up at Beaker & Flask.

04/22/2011 By Allison Jones

Post

Hillsdale Farmers Market

04/22/2011 By Rachel Ritchie

Post

Hollywood Farmers Market

04/22/2011 By Zach Dundas

Research

Five Things a Bar Must Have

What are the most essential amenities for a positive drinking-out experience?

04/22/2011 By John Chandler

Post

Farmers Markets: An Appendix

A bustling farmers market makes for a fun scene—until someone pulls some stunt that causes even Portlanders to shake their heads. For help staying on the righteous path, consider this handy guide.

04/22/2011

Eat Here Now

Eat This Now: Chicken Dinner at Tastebud

Tastebud delivers heavenly, smoky charred birds on its weekly Chicken Dinner Night.

04/22/2011 By Karen Brooks

Savor

Rhubarb Awakening

Two Tarts Bakery teaches us to wrap up the local harvest in delicious crescent cookies.

04/22/2011 By Deena Prichep

Long Story [Short]

The Wildcrafter

Lars Norgren, 51

04/22/2011 By Hannah Wallace

Mudroom

PDX Index: Farmers Markets

04/22/2011 By Katherine Garvey

POUR

Brew U

Anyone can craft their own beer at Coalition.

04/22/2011 By John Chandler

Review

It Takes a Village

Rising culinary talents star at French neighborhood eatery St. Jack.

04/22/2011 By Karen Brooks

Wine

Cellar Notes: May 2011

Barbera wines masterfully walk the tightrope between Old World food-friendly restraint and New World flavor-forward exuberance.

04/22/2011 By Condé Cox

Food News

The Dough Runs Dry

Voodoo Doughnuts gets a spring overhaul; new doughnuts coming soon

04/21/2011 By Benjamin Tepler

The Pantry

Gourmet Jams from Pink Slip

Spring fruits and flavors have finally started to show up in Portland. One of our favorite new tastes are the marvelous concoctions from Pink Slip Jam, a local business whose grown-up jams will make any bread or cake shine.

04/21/2011 By Amara Holstein

CHEAP EATS

A World Apart

Eastmoreland Market’s storybook appeal and affordable gourmet eats will take you around the world on your lunch hour.

04/20/2011 By Allison Jones

HOLIDAY EATS CHEAT SHEET

Your Portland Easter Guide

Our picks for the best ways to celebrate with ham, lamb, and your fam this Sunday.

04/20/2011 By Allison Jones

OPENING NIGHT

Here Comes the Sun

Jenn Louis’ long-awaited neighborhood bar, Sunshine Tavern, opened its doors on Southeast Division and we’ve got the inside (soft-serve) scoop.

04/20/2011 By Allison Jones

Trends

Put An Egg On It!

Forget birds and bling—it’s yolks for Portland folks.

04/20/2011 By Anna Sachse