Eat & Drink

The Year in Food

Dining 2010: Picks and Pans

Portland’s top tastemakers dish on this year’s defining restaurants, addictive dishes, and trends best left in the recycle bin. Pull up a chair at the Eat Beat’s first annual Restaurant Survey.

12/15/2010 By Karen Brooks

Holiday Eats Cheat Sheet

X Marks the ‘Mas Day Meals

In honor of the infamous fat guy’s reindeer, we’ve got eight open-on-Christmas-day eateries where you are welcome to celebrate Santa or simply the season.

12/15/2010 By Anna Sachse

Happy Hour

Happy Hour of the Week

Star Bar nails the details

12/14/2010 By John Chandler

Food News

Get a Life

Living foods and vegan goods at the all new Green Lady, just opened downtown.

12/13/2010 By Anna Sachse

First Impressions

Central Sizzles (Softly)

Dustin Knox’s downtown den slings crêpes and old-fashioned cocktails in a space that makes it worth hunting for parking.

12/10/2010 By Anna Sachse

Behind Bars

Trader Vic’s in the Pearl?

Tiki titan’s return in the works

12/09/2010 By John Chandler

Post

Slide Show: Little Bird’s Landing

12/08/2010

First Impressions

Little Bird’s Landing

Le Pigeon’s bistro spin-off blends Paris and indie Portland with some low-flying food.

12/08/2010 By Karen Brooks

Food News

Charcuterie Wars Coming!

The owners of Chop Butchery and Nick’s Italian Café will show off their meat-curing prowess in new projects opening next spring.

12/08/2010 By Karen Brooks

Food News

A Sneakpeek at St. Jack’s Menu

Get a peek at what’s for dinner at the new SE Clinton St eatery from Aaron Barnett/ChefStable, open for regular dinner service December 27.

12/08/2010 By Anna Sachse

Cheap Date

Feeding Hungry Hearts & Bellies in NoPo

The price tag on a date at Liberty Glass? Cheap. Sharing a tasty, satisfying meal with loved ones in a comfy, unpretentious environment where they turn the music down if it gets too loud, without you having to ask? Priceless.

12/08/2010 By Anna Sachse

Happy Hour

Happy Hour: Miss Delta

Rolling with Miss Delta

12/06/2010 By John Chandler

Interview

5 questions for: PAUL GERALD, a morning meal maestro

The author and breakfast buff banters about the second edition of his book, Breakfast in Bridgetown, and gives insider tips on where and what to eat now.

12/06/2010 By Anna Sachse